Convection cooking

 

 

FIRST STAGE

SECOND STAGE

 

 

OVEN

 

 

PROBE

 

FOOD

TEMP

TIME

TIME

or TEMP

SPECIAL NOTES

 

 

 

 

 

 

Veal

 

 

 

 

 

Shoulder or

325°F

4-5 min per lb

4-6 min

155°F

Cook in microwave-proof

Rump

(163°C)

(.45 kg)

per lb

(68°C)

and heatproof dish with

Roast,

 

Turn over

(.45 kg)

 

Metal Rack. Let stand

boneless

 

 

 

 

10 min after cooking

(3-312lbs

 

 

 

 

(covered).

[1.4-1.6 kg])

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

Pork Loin

350°F

5-7 min per lb

6-8 min

165°F

Cook in microwave-proof

Roast,

(177°C)

(.45 kg)

per lb

(74°C)

and heatproof baking

boneless

 

Turn over

(.45 kg)

 

dish. Let stand 10 min

(4-5 lbs

 

 

 

 

after cooking (covered).

[1.8-2.3 kg])

 

 

 

 

 

Pork Loin,

350°F

5-7 min per lb

6-8 min

165°F

Cook in microwave-proof

center cut

(177°C)

(.45 kg)

per lb

(74°C)

and heatproof baking

(4-5 lbs

 

Turn over

(.45 kg)

 

dish. Let stand 10 min

[1.8-2.3 kg])

 

 

 

 

after cooking (covered).

 

 

 

 

 

 

NOTE: Use the normal position when cooking with the Metal Rack. (See page 15.)

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KitchenAid 3828W5A0969, YKHMC107E, 4359916 warranty First Stage Second Stage Oven Probe Food Temp Time, Or Temp, Veal, Pork

4359916, 3828W5A0969, YKHMC107E specifications

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