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KitchenAid 3828W5A0969, 4359916, YKHMC107E Convenience foods cooking chart

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Convection cooking

Convenience foods cooking chart

Convection cooking of convenience foods is

similar to cooking in a conventional oven.

Select items that fit conveniently on the

turntable, such as an 81⁄2-inch (22 cm)

frozen pizza. Convection preheat to the

desired temperature, and use metal or

ovenproof glass cookware. When cooking

or baking these convenience foods, follow

package directions for preparation and

selecting the correct container. Because of

the great variety of foods available, times

given here are approximate. It is advisable to

always check food about 5 minutes before

the minimum recommended time, and cook

longer only if needed. Use oven mitts to

insert or remove items from the oven.

COOKING

MODE

CONVECTION

400°F (204°C)

(preheated)

CONVECTION

350°F (177°C)

(preheated)

CONVECTION

425°F (218°C)

(preheated)

then

350°F (177°C)

CONVECTION

350°F (177°C)

(preheated)

CONVECTION

350°F (177°C)

(preheated)

CONVECTION

350°F (177°C)

(preheated)

CONVECTION

375°F (191°C)

(preheated)

CONVECTION

350°F (177°C)

(preheated)

COOKING

TIME

14-16 minutes

23-26 minutes

30 minutes

30-35 minutes

20 minutes

30-35 minutes

40 minutes

25-30 minutes

8-91⁄2minutes

SPECIAL

INSTRUCTIONS

Cook directly on Metal Rack

for crisper crust.

Bake in 9-inch (23 cm)

square pan on Metal Rack.

Bake in metal or ovenproof

pan on Metal Rack.

Bake one layer at a time

on Metal Rack.

Use metal 10-cup (2.5L)

fluted tube pan on Metal

Rack.

Bake in 9 x 5-inch (23 x 13

cm) metal loaf pan on Metal

Rack.

Follow package directions

for thawing and proofing

dough. Bake in metal,

greased 81⁄2x 41⁄2x 21⁄2-inch

(22 x 11 x 6 cm) loaf pan on

Metal Rack.

Bake six at a time on metal

round cookie sheet on

Metal Rack.

FOOD

Pizza

(frozen)

Brownies

Frozen

Double

Crust Pie

Cake

Layers

Apple

Sauce

Cake

Date Nut

Bread

Frozen

Bread

Dough

Refriger-

ated

Cookies

SIZE/WT

13 ounces

(369 g)

(81⁄2inch) [22 cm]

20 ounces

(567 g)

26 ounces

(737 g)

18-25 ounces

(510-709 g)

18-25 ounces

(510-709 g)

17 ounces

(482 g)

16 ounces

(454 g)

20 ounces

(567 g)

NOTE: Use the normal position when cooking with the Metal Rack. (See page 15.)

4359916v08c101 9/11/98 3:44 PM Page 46

Contents

Main U KITCHENAIDMicrowave-Convection Hood Combination Model: YKHMC107E 1-800-461-5681 A Thank you Please record your models information. M IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS WARNING: Your safety and the safety of others is very important. M PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY... SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS M GROUNDING INSTRUCTIONS WARNING: G How your microwave oven works Radio interference For the best cooking results Testing your microwave oven Electrical connection Testing your dinner- ware or cookware Operating safety precautions Microwave oven features Control panel features Using the demonstration feature CANCEL Audible signals Interrupting cooking Page Page Using the exhaust fan 1. Choose fan speed. 2. Turn off fan when desired. To set fan to run for a specific time: 1. Start fan. 2. Choose timer. 3. Set stop time. 4. Start timer. Using the cooktop/countertop light 1. Turn on light. 2. Turn off light when desired. To set light to be on for a specific time: 1. Turn on light. 2. Choose timer. TIMER CANCEL 3. Set stop time. 4. Start timer. Using the metal rack Inserting the rack Setting the clock To set time: 2. Enter time of day. 3. Complete entry. Using the Minute Timer 1. Touch TIMER SET START. 2. Enter time to be counted down. 3. Start countdown. To cancel Minute Timer: M Getting the best cooking results Cooking at high cook power 1. Put food in oven and close 2. Set cooking time. Example for 1 minute, 30 seconds: At end of cooking time: Cooking at different cook powers 1. Put food in oven and close the door. 2. Set cooking time. Example for 7 minutes, 30 seconds: POWER 3. Set Cook Power. Example for 50% Cook Power: Cooking with more than one cook cycle POWER 1. Put food in oven and close 2. Set cooking time for first cycle. Example for 7 minutes, 30 seconds: Using CUSTOM DEFROST 4. Enter foods weight (in pounds and tenths of a pound). OZ PROBE START? QTY TEMP PWR DEFR Custom defrost chart Meat setting continued on next page Custom defrost chart (continued) Fish setting Poultry setting Defrosting tips Weight conversion chart Using KEEP WARM 1. Put hot, cooked food in oven and close the door. To make KEEP WARM automatically follow another cycle: Cooking with the temperature probe 4. Choose setting. 5. Set desired final food 6. Start oven. To change final food temperature after oven has started: Temperature Probe cooking tips: Do not: Removing and cleaning the Using AUTO ROAST 1. Perform Steps 1, 2, and 3 under Cooking with the temperature probe on page 29. 3. Choose food category. Auto roast chart Using DELAY START 2. Make sure clock is set to correct time of day. 3. Choose setting. 4. Set start time. 5. Enter cooking instructions for the function you want. wWARNING 6. Complete entry. Using AUTO COOK 1. Put food in oven and close door. 2. Choose AUTO COOK. 3. Choose food category. Auto cook chart Using BEVERAGE 1. Place cup of beverage in oven and close door. 2. Choose BEVERAGE. Using POPCORN 1. Place bag on rack and close 2. Choose POPCORN. Using BAKED POTATO 1. Place potato on paper towel in oven and close door. 2. Choose BAKED POTATO. Using SLOWCOOK/SIMMER 1. Place food in oven and close door. 2. Choose SLOWCOOK/SIMMER. After 2nd and 3rd stages, oven will simmer food. Using EASY MINUTE 1. Make sure food is in oven. 2. Choose EASY MINUTE. Adding or subtracting cook time C How convection cooking works Helpful hints for convection cooking: Convection baking without preheating (meats, casseroles, and poultry) 1. Put food in oven and close the door. 3. Set baking temperature (optional). 4. Set cooking time. Convection baking with preheating 2. Set preheat/cooking 3. Set cooking cycle cooking time. 5. After preheating, open the door, put food in oven, and close the Convection broiling 2. Set cooking cycle cooking time. 4. After preheating, open the door, put food in oven, and close Convenience foods cooking chart Convection cooking with the temperature probe 2. Place food in oven and plug 4. Choose temperature probe setting. 6. Set convection cooking 7. Start oven. Removing and cleaning the Temperature probe convection cooking chart Page How combination cooking works C + Helpful hints for combination cooking: Combination baking/roasting without preheating 1. Put food in oven and close door. 3. Set baking/roasting temperature (optional). 4. Set cooking time. Combination baking/roasting with preheating 2. Set preheat/cooking 3. Set cooking cycle cooking time. Using AUTO COMBINATION 1. Choose AUTO COMBI. 5. After preheating, open the door, put food in oven, and close the 2. Choose food setting. 3. Enter food weight or quantity. START 5. After preheating, open the door, put food in oven, and close Combination cooking with the temperature probe Auto combination chart 4. Choose temperature probe setting. 6. Set combination cooking 7. Start oven. START Temperature probe combination cooking chart Removing and cleaning the Page C Cleaning the microwave oven Cleaning the metal rack Caring for the filters Grease filters: n C The oven light Replacing the cooktop and oven lights The cooktop light C Reheating chart Times are approximate and may need to be adjusted to individual taste. Microwave cooking chart Microwave cooking tips Amount of food Starting temperature of food Composition of food Size and shape Arranging food Using aluminum foil Cooking you should not do in your microwave oven Oven cookware guide Q T T R equesting Assistance or Service For further assistance If you need assistance or service: KitchenAid Canada Appliance Service Consumer Services W Microwave Hood