KitchenAid 4359916, YKHMC107E, 3828W5A0969 warranty Temperature probe combination cooking chart

Combination cooking

7. Start oven.

When food temperature reaches 90°F (32°C), the Display will show the actual temperature of the food as it increases to the desired temperature.

When food reaches desired tempera- ture:

TOUCHYOU SEE

START			TEMP		COOK
			PROBE	COMB
YOU SEE
ENTER					DELAY
SENSOR					OZ
PREHEAT
WEIGHT					LBS
					COOK
AUTO	COOK	DEFR	TEMP	CONV	2 3 4
ROAST	PWR	QTY	PROBE	COMB START?	TIMER

Removing and cleaning the

Temperature Probe:

1.After oven has shut off, unplug the Temperature Probe using an oven mitt or hot pad.

2.Wipe probe with a hot, sudsy cloth and dry thoroughly. Use a plastic scouring pad to remove cooked-on foods.

3.You can place probe in the silverware basket of a dishwasher.

Temperature probe combination cooking chart

		FIRST STAGE	SECOND STAGE
	OVEN			PROBE
FOOD	TEMP	TIME	TIME or	TEMP	SPECIAL NOTES
Beef
Meat Loaf	350°F		35 min	160°F	Preheat. Let stand 5-
(11⁄2-13⁄4lbs	(177°C)			(71°C)	10 min.
[.68-.79 kg])
Beef Rib	350°F	5 min per lb	6 min per	Rare: 120°F	Cook in microwave-
Roast, bone-	(177°C)	(.45 kg)	lb (.45	(49°C)	proof and heatproof
less		Turn over	kg)	Med: 130°F	dish with Metal
				(54°C)	Rack. Let stand 10
					min after cooking
					(covered).
Beef Rib	350°F	7 min per lb	8-10 min	Rare: 120°F	Cook in microwave-
Roast, with	(177°C)	(.45 kg)	per lb	(49°C)	proof and heatproof
bone (5 lbs		Fat-side	(.45 kg)	Med: 130°F	dish. Let stand 10
[2.3 kg])		down		(54°C)	min after cooking
		Turn over		Well: 140°F	(covered).
				(60°C)

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