KitchenAid 3828W5A0969, 4359916 First Stage Second Stage Food Oven Time, Probe Special Notes Temp

Combination cooking

		FIRST STAGE	SECOND STAGE
FOOD	OVEN	TIME	TIME or	PROBE	SPECIAL NOTES
	TEMP			TEMP
Beef Pot	350°F	7 min per lb	8-10 min	Med: 130°F	Cook in covered
Roast, bone-	(177°C)	(.45 kg)	per lb	(54°C)	microwave-proof and
less (3 lbs		Turn over	(.45 kg)	Well: 140°F	heatproof casserole
[1.4 kg])				(60°C)	or cooking bag.
Lamb
Lamb Leg or	350°F	4 min per lb	5-7 min	Rare:145°F	Cook in microwave-
Shoulder	(177°C)	(.45 kg)	per lb	(63°C)	proof and heatproof
Roast, with		Fat-side down	(.45 kg)	Med:155°F	dish with Metal Rack.
bone		Turn over		(68°C)	Let stand 10 min after
(61⁄2 lbs [3 kg])				Well:165°F	cooking (covered).
				(74°C)
Lamb Roast,	350°F	5 min per lb	4-6 min	150°F	Cook in microwave-
boneless (3-4	(177°C)	(.45 kg)	per lb	(66°C)	proof and heatproof
lbs [1.4-1.8		Fat-side down	(.45 kg)		dish with Metal Rack.
kg])		Turn over			Let stand 10 min after
					cooking (covered).
Veal
Shoulder or	325°F	4-5 min per lb	4-6 min	155°F	Cook in microwave-
Rump Roast,	(163°C)	(.45 kg)	per lb	(68°C)	proof and heatproof
boneless (3-		Turn over	(.45 kg)		dish with Metal Rack.
31⁄2 lbs [1.4-					Let stand 10 min after
1.6 kg])					cooking (covered).
Pork
Pork Loin	350°F	5-7 min per lb	6-8 min	165°F	Cook in microwave-
Roast, bone-	(177°C)	(.45 kg)	per lb	(74°C)	proof and heatproof
less (4-5 lbs		Turn over	(.45 kg)		baking dish. Let stand
[1.8-2.3 kg])					10 min after cooking
					(covered).

Pork Loin,	350°F	5-7 min per lb	6-8 min	165°F
center cut	(177°C)	(.45 kg)	per lb	(74°C)
(4-5 lbs [1.8-		Turn over	(.45 kg)
2.3 kg])

Cook in microwave- proof and heatproof baking dish. Let stand 10 min after cooking (covered).

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