Sanyo EM-S8597W owner manual Microwave Cooking Principles, Utensils Guide, Part, Names

given supervision or instruction concerning use of	safety
the appliance by a person responsible for their

MICROWAVE COOKING PRINCIPLES

1.Arrange food carefully. Place thickest areas towards outside of dish.

2.Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

3.Cover foods while cooking. Covers prevent s

4.pattering and help foods to cook evenly.

5.Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

6.Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

UTENSILS GUIDE

1.The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food.

2.Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be use.

3.Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires.

4.Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.

The list below is a general guide to help you select the correct utensils.

	Cookware	Microwave Cooking
	Heat–Resistant Glass	Yes
	Non Heat–Resistant Glass	No
	Heat–Resistant Ceramics	Yes
	Microwave–Safe Plastic Dish	Yes
	Kitchen Paper	Yes
	Metal Tray	No
	Metal Rack	No
PART	Aluminum Foil & Foil Containers	Yes	NAMES

①Door Safety Lock System

②Oven Window

③ Oven Air Vent

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