COOKING AND REHEATING
1.Make sure the crumb tray is in place.
2.Use the trays (placed on racks) when cooking or reheating foods that contain a sauce that may spill or bubble over, such as creamed chicken or macaroni and cheese.
3.Make sure the TIMER knob is set to the OFF position.
4.Plug into
5.Set the oven selector knob to the position suited to your cooking needs.
6.When warming or reheating food, the oven selector knob should be set to the BOTTOM RACK position. Place food on the bottom rack or tray. NOTE: When using the chart on page 10, the oven selector knob may be set to the TOP RACK position or the TOP & BOTTOM position, depending on the type and amount of food being cooked.
7.Place the food to be cooked or reheated in the toaster/snack maker.
8.Close the door.
9.Set the TIMER knob for the proper cooking time.
10.A chime will sound when the time has elapsed. Open the door and remove the cooked food from the toaster/snack maker.
•When removing food while the unit is still in operation, be sure to turn the TIMER knob or the oven selector knob to the OFF position. Now it is safe to remove the cooked food.
11.After use, unplug the cord from the wall outlet. Allow unit to cool before cleaning and storing unit.
COOKING CONTAINERS
•Metal, ovenproof glass or glass ceramic bakeware may be used in this toaster/snack maker.
•The top edges of ovenproof glass or glass ceramic bakeware should be at least 1" below the upper heating element.
•Always check instructions of prepackaged convenience foods to make sure they are suitable for use in a toaster oven or range oven.
•Some prepackaged foods in paper or cardboard dishes are suitable for both the microwave and the range oven. Check instructions to make sure it is recommended for both.
•Always remove plastic wrap or paperboard covers that are suitable for microwave use only. Replace with aluminum foil, making sure the foil does not touch the heating element.
•Place food containers on the oven trays when cooking or reheating.
Items that should not be used in the toaster oven:
•Airtight packages such as sealed pouches or unopened cans.
•Plastic wrap or paperboard covers. Replace with foil.
•Containers, which barely fit inside the oven and touch the sides of the oven, interfering with air circulation inside the oven.
•Any containers that have specific warnings against use in a range or toaster oven.
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