COOKING GUIDE
TYPE OF FOOD | OVEN SELECTOR | COOKING TIME | REMARKS | |
Toast/Waffles | TOP RACK or TOP | 2 | - 4 min. | Use racks. |
| & BOTTOM |
|
|
|
|
|
|
| |
English muffins | BAGEL BEST | Approximately | Use racks. | |
|
| 2 min. |
| |
|
|
|
| |
Grilled cheese | TOP RACK or TOP | Approximately | Use trays | |
Tuna melt sandwich | & BOTTOM | 2 | - 4 min. | Use trays. |
|
|
|
|
|
Bagels | BAGEL BEST | 3 | - 5 min. | Use racks. |
|
|
|
|
|
Pizza slice | TOP RACK or TOP |
|
|
|
| & BOTTOM | 6 | - 8 min. | Use trays and cover |
|
|
|
| with aluminum foil. |
|
|
|
|
|
Hot dogs | TOP RACK or TOP | 9 | - 12 min. | Use trays and cover |
| & BOTTOM |
|
| with aluminum foil. |
|
|
|
| |
Hamburgers | TOP RACK or TOP | 10 - 13 min. | Use trays and cover | |
| & BOTTOM |
|
| with aluminum foil. |
|
|
|
| |
French fries | TOP RACK or TOP | 10 - 15 min. | Use trays and cover | |
Frozen fish sticks | & BOTTOM |
|
| with aluminum foil. |
Frozen chicken nuggets |
|
|
|
|
Frozen hash browns |
|
|
|
|
Patties |
|
|
|
|
•Watch carefully as overheating may cause the food to burn.
•After turning food or checking on cooking progress, do not reset the timer longer than indicated in the recipe to prevent smoking or burning of foods.
•When reheating foods that may 'splatter', place a piece of aluminum foil on the rack and over the food to prevent juices from hitting the hot element, and creating smoke.
•When baking or reheating packaged convenience foods, follow the recommended time on package directions. Since toaster ovens will vary in temperatures, you may need to adjust the time and temperature to achieve your personal preference.
•Frozen or slightly frozen foods will require longer cooking times than foods which are thawed. If the food is in a dish, the top may be loosely covered with aluminum foil. Make sure foil does not touch the top heating elements. Remove the foil the last
•The thickness and temperature of bread products will determine the cooking time. For example, frozen bread takes longer to cook. Use the lowest time setting when reheating foods, such as pastries.
10