IMPORTANT SAFETY INSTRUCTIONS

Keep this book for later use.

Be sure your oven Is installed and grounded properly by a qualified technician.

Always keep the oven area clear and free from things that will burn, gasoline and other flammable vapors and liquids.

After broiling, always take the broiler pan out of the oven and clean it. Leftover grease in the broiler pan can catch on fire next time you use the pan.

Always use dry potholders when removing pans from the oven. Moist or damp potholders can cause steam burns.

Always use care when opening oven door. Let hot air and steam out before moving food.

Always follow cleaning instructions in this book.

Teach children not to play with oven controls or any other part of the oven.

Be sure the oven is securely installed to a cabinet

that is firmly attached to the house structure. Weight on the oven door could potentially cause the oven to tip and result in injury. Never allow

anyone to climbj sit, stand, or hang on the oven door.

Always keep the oven clean. Food and grease are easy to ignite. Clean the oven regularly.

Always keep combustible wall coverings, curtains or drapes a safe distance away from your oven.

Always keep dish towels, dish cloths, potholders and other linens a safe distance away from your oven. Never store such items in your oven.

Always keep wooden utensils, plastic utensils or canned food a safe distance away from your oven.

Place oven racks in desired position while oven is cool. If rack must be moved while oven is hot, do not let potholder contact burner In oven.

Always keep the appliance area clear and free from things that wiii burn, gasoline and other flammable vapors and liquids.

Never try to repair or replace any part of the oven unless instructions are given in this book. All other work should be done by a qualified technician.

Never heat unopened food containers. Pressure buildup may make container burst and cause injury.

Never leave jars or cans of fat or drippings near the oveR.

Never let grease build up on your oven. You can keep grease fires from starting if you clean up grease and spills after each oven use.

Never use aluminum foil to line oven bottoms. Im-

proper use of foil could start a fire and cause Incom- plete combustion.

Never block the flow of combustion and ventilation air through oven vents.

Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat has cooled,

Never leave children alone or unattended where a oven Is in use.

Never wear loose fitting or hanging clothes when using your oven. Such clothes could catch fire and cause serious injury.

Never use a towel or other bulky cloth as a potholder. Such cloths could catch fire on a burner.

Never store things in an oven.

DO NOT USE OVEN CLEANERS _ No commercial

oven cleaner or oven liner protective coating of any kind should be used in or around the continuous-

cleaning oven finish. See cleaning instructions.

Be sure everyone in your home knows what to do in case of fire!!

Never use water on a grease fire--it will only spread the flames.

OVEN FIRE

Do not try to move the pan.

1. Close oven door and turn controls off.

2. If fire continues, throw baking soda

on the fire or use a dry chemical foam

or halon type extinguisher.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforce- ment Act requires the Governor of Ca!ifornia to publish a list of substances known to the state to cause cancer, birth defects, or other reproductive harm and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor ex- posure to four of these substances, namely benzene,

carbon monoxide, formaldehyde and soot, caused pri- marily by the incomplete combustion of natural gas or L.P. fuels. Properly adjusted ranges, indicated by a bluish rather than a yellow flame, will mlnlmlze Incom- plete combustion. Exposure to these substances can be minimized further by venting with an open window or using a ventilation fan or hood.

NGSAF03

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Sears 30129, 30221, 30229 warranty Oven Fire, Important Safety Notice

30229, 30129, 30221 specifications

Sears, once a retail giant, has long offered a range of appliances that have left a significant mark in the home and appliance industry. Among these, the Sears models 30221, 30129, and 30229 stand out for their unique features, advanced technologies, and robust characteristics, appealing to consumers looking for reliability and efficiency.

Starting with the Sears 30221, this model is known for its exceptional energy efficiency, making it an attractive choice for eco-conscious consumers. It is equipped with advanced insulation technology, which enhances its cooling performance while minimizing energy consumption. The 30221 also features a user-friendly interface that allows for easy temperature adjustments and settings. Its sleek design complements modern kitchens, while the spacious interior is ideal for food storage, ensuring that everything stays fresh and accessible.

Moving on to the Sears 30129, this model takes innovation to the next level with its smart technology integration. Consumers can control and monitor the appliance remotely through a smartphone app, allowing for greater convenience and efficiency. The 30129 also includes advanced food preservation technologies, ensuring longer shelf life for produce and reducing food waste. Additional features such as adjustable shelving and humidity control drawers further enhance its usability, making it a top choice for families.

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Each of these Sears models embodies a commitment to quality and innovation, making them competitive choices in their respective categories. They combine practical features with cutting-edge technology, ensuring that consumers can enjoy a blend of performance, efficiency, and style. In summary, the Sears 30221, 30129, and 30229 showcase the brand's dedication to meeting the evolving needs of modern households.