CLEANING TIPS

On the following pages, all removable parts on your oven are shown. Refer to those pages when cleanlng your oven.

Warm water, a mild detergent cleaners, such as Fantastlk®

and a soft cloth are sate to use on all cleanable parts of your range. All-purpose can also be used. Do not use metal scouring pads, except where recommended.

PART

Control panel

Glass oven door/window some models)

Oven finishes:

CLEANING MATERIALS Lightly dampened cloth

Glass cleaner and paper towels. If you need additional cleaning for spotting, wash with equal parts white vinegar and water, rinse well and dry.

Door should be completely open when cleaning top edge.

REMARKS

Do notuss abrasive cleaners, stealorpla_lc pads.

Do not allow water to run down Inside open- Ings In door while cleaning. Remove stubborn soil with paste of baking soda and water. Do not use abrasive cleaners. R_nse thoroughly.

Door can be removed; see removable parts section.

Continuous-cleanlng (some models)

Standard porcelain enameled ovens, porcelain enameled (smooth) areas of continuous- cleaning ovens, broiler compartment and oven bottom

Oven racks

Broiler pan and grid

See special instructions on previous page.

Detergent, Warm water, scouring pad or soap-filled steel wool pad or oven cleaner

If you clean the oven bottom of continuous- cleaning ovens with aerosol oven cleaners you must remove the oven bottom from the oven for cleaning.

Detergent, warm water and scouring pad or soap-filled steel wool pad

Detergent, water, soap-filled scouring pad

Rinse thoroughly afler cleaning. When using oven cleaner on porcelain enameled parts of

continuous-cleaning ovens, be sure to keep it

away from the continuous-cleaning finish. Oven cleaners win damage the continuous- cleaning linish. Oven bottom can be removed for easier clean[ng. Remove oven bottom

of continuous.cleaning ovens if clean- Ing It with oven cleaner,

Remove from oven to ctean. Dry thoroughly.

Remove soiled pan from oven to cool. Drain fat or drippings. Fill pan with warm water. Sprinkle grid with detergent and cover with

damp cloth or paper towels. Let pan and grid soak for a few minutes. Rinse or scour as

needed. Dry well. Grid and pan may be washed in a dishwasher.

REMOVABLE OVEN BOTTOM

The oven bottom may be removed for cleaning heavy spillovers or to reach the oven burner.

Be careful not to scratch the oven finish when removing or replacing the oven bottom.

To remove:

1.Slide the tab at the center front of the oven bottom to the left.

To replace-"

1.Slip the oven bottom into the oven so the tabs In the rear of the oven bottom fit into the slots In the oven

back.

2.Lower the front of the oven bottom Into place. Slide the tab at the front of the oven bottom into place.

2. Lift the oven bottom up and out.

REMOVABLE ROLL-OUT BROILER 2. Hold broiler In slightly raised position as you slide it

The removable re II-out broiler can be removed for easier

part way Into the range, then lower broiler and push

completely closed.

cleaning.

 

To remove:

 

1.Pull broiler out until It stops.

2.Grasp broiler bythe bottom of Its sides, pull broiler up and out.

To

replace"

 

 

 

1.

Put the

rollers under the broiler

behind the roller

/

 

guides

In the range.

11

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Sears 30221, 30129, 30229 Removable Oven Bottom, Control panel, Part way Into the range, then lower broiler and push

30229, 30129, 30221 specifications

Sears, once a retail giant, has long offered a range of appliances that have left a significant mark in the home and appliance industry. Among these, the Sears models 30221, 30129, and 30229 stand out for their unique features, advanced technologies, and robust characteristics, appealing to consumers looking for reliability and efficiency.

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