Sears 36729, 36725 warranty Cleaning T F$

CLEANING T F$

On the following pages, all removable parts on your range are shown. Refer to those pages when cleaning your range. Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your range.

Do not use metal scouring pads, except where recommended.

PART

Control panel, knobs

Burner bowls, grates, tops, trim rings

Glass

CLEANING MATERnALS

All-purpose, non-abrasive cleaner, warm water, soft cloth

Detergent, warm water and/or soap- filled steel wool pad

Dounlessnot useburnercooktoptops burnersare _n

peace.

Single-edged razor scraper, Sears Cooktop Cleaning Creme® (Stock Nor

40079, available at Sears, Roebuck and Co.) or other all-purpose, non-abrasive cleaner

Note: If you need additional cleaning to eliminate spotting, wash with equal parts white vinegar and warm water; Rinse well and dry

REMARKS

Do not scour. Knobs pull off for easier cleaning.

See next page for information on remov- able burner tops. Soak stubborn soil. Rinse and dry completely. Take care not to catch cleaning cloths on spark igniter when burner tops are re-

moved. Leave burner caps in place when cleaning burner bowls.

Wipe surface clean after each use. We recommend regular cleaning with Sears

Cooktop Cleaning Creme®. Do not use a dishtowel or sponge to wipe up the cooktop. They may leavea film of deter- gent which can discolor your cooktop when heated. You should use paper towels or a clean cloth which is used

only for cooktop cleaning° Remove

burned-on spillovers with razor scraper. Hold the scraper at a 30 ° angle

to the cooktop and scrape off

spot. NEVER USE ABRASIVE SCOUR-

ING PADS OR POWDERS ON COOKTOP. Plastic mesh pads such as

Dobbie® may be used.

Oven interior

Oven door gasket

Detergent, warm water and/or soap filled steel wool pad; Do not use oven cleaner in or around any part of the oven

Hydrogen peroxide

Cleaning inside the oven need only be done as an optional touch-up between self-clean cycles. Rinse oven interior thoroughly after cleaning.

Soak with hydrogen peroxide, using a sponge. Frequent soaking helps prm vent soil buildup. Do not rub. See self- clean section for more information.

Oven racks

Broiler pan and grid

Detergent, warm water and/or soap- filled steel wool pad

Detergent, water, soap-filled scouring pad, commercial oven cleaner (pan

only)

Remove from oven to clean. Rinse thoroughly.

Remove soiled pan from oven to cool.

Drain fat or drippings. Fill pan with warm water. Sprinkle g rid with detergent and cover with damp cloth or paper towels. Let pan and grid soak for a few minutes. Rinse or scour as needed. Dry well_ Grid and pan may be washed in a dishwasher.

15 NGCCH03