GASCOOKTOPCOOKING
Before using your new gas cooktop for the first
time, take a few moments to familiarize yourself with the burners and the knob used to
turn on each one. The sign near each cooktop control knob shows which burner is turned on
by that knob.
IIII
OOOO
O0 eO Oe O0
eO O0 O0 oe
LEFT LEFT RIGHT RIGHT
FRONT REAR REAR FRONT
High | large | I | ||
cookware to boil large quantities | /_ | |||
of foods | quickly. |
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|
Watch | foods being | cooked |
| |
on high. As soon as the food |
| |||
reaches | the cooking | temperature | I | |
the flame should be turned down |
| |||
to a lower setting. |
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|
| |
Medium | for |
| ||
even browning or maintaining a boil.
Low
1.Grasp the knob with thumb and finger and push down.
2.While pushing down turn the knob to the
3, After the bumer ignites € set knob to desired LITE position.
flame setting, |
CAUTION:
When setting the flame size make sere the flame beats
the bottom of tim pan only.
Flames that extend beyond the bottom edge of the pan or lick up the sides are unsafe and
wasteenergy.
When the knob is turned to the light position, a spark igniter sends a series ofelectricalsparks
automatically.
that will ignite the gas flowing to the burner
i
get hot. llse caution when working
( _ While cooking on glass or porcelain1 nearcooktopsrthese areas..ememl. these..r areas mayJ[
6 | cooktop cookingcontinued |
