Manuals / Sears / Kitchen Appliance / Oven

Sears EORD230 manual

Models: EORD230

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Notes

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Contents

Getting to Know Your Oven Important Safety InstructionsTa b l e o f C o n t e n t s Back Cover2007 Dacor, all rights reserved Safety Symbols and Labels Important Safety InstructionsImportant Information About Safety Instructions For service and warranty information see pageGeneral Safety Precautions Important Safety InstructionsControl Panel - Single Oven Getting to Know Your OvenModel Identification Control Panel - Double Oven with Convection Upper Oven OnlyParts of the Oven Self clean latchthe oven cleaner and covers the moving fan blades for safety purposes Control panelA B C D E F Getting to Know Your OvenG H D J K L M N Control Panel Layout Display SymbolsTIMER keys START keyControl Panel - Double Oven with Convection Upper Oven Only Getting to Know Your OvenControl Panel - Single Oven Control Panel - Double Oven with Upper and Lower Convection OvenSetting the Temperature Scale Control Panel SettingsSetting the Time Operating Your OvenTo remove the standard oven racks RacksTo insert the standard oven racks To insert your GlideRack oven rackSelect from the following Preset Jump-in Temperature SettingsStarting Your Oven Turning Off Your OvenTo disable or enable the 12 hour timer feature Lock-Out Feature12 Hour Timer Feature The oven ships from the factory with the 12 hour timer enabledUnderstanding the Various Oven Modes Common Problems When Using the Bake ModeProblem BakeYour oven offers three convection cooking modes Pure ConvectionConvection Bake For Pure Convection and convection bake modesBroil Understanding the Various Oven Modes ContinuedConvection Roast Convection BroilYour oven is equipped with two built-in timers TimersDelay Timed Cooking Features To use the timers on your ovenWhen the oven is in delay timed mode About the 3 Delay Timed SettingsUsing Delay Timed Cooking Delay Timed Cooking Continued1. Press the CANCEL · SECURE key Using the Meat ProbeTo cancel meat probe operation while the oven is cooking To use the meat probeTo dehydrate or defrost foods Using the Meat Probe Continued Dehydrating/DefrostingImportant details about the meat probe Dehydrating TipsPreventing Tough Skins when Dehydrating When you dehydrateSolving Discoloration Problems Creating a Candied EffectSabbath Mode Setting Up the Sabbath FeatureProofing Things to Know about Sabbath ModeCooking Tips Adjusting the Oven TemperatureFood Placement To change the offset temperatureOptional Broil and Roast Pan Kit AORPVR The Best Use of Bake WareHigh Altitude Cooking Cooking TipsHow to Use the Self Clean Feature Care and CleaningYour Oven’s Self Clean Feature About the Self Clean CycleSelf Cleaning Tips Cleaning the ExteriorSelf Clean Cont Setting the Oven to Self Clean at a Later TimeInstalling your oven’s convection filter Cleaning the InteriorTo clean the filter Stainless Steel SurfacesOptional Roast/Broil Pan with “V” Shaped Rack Meat ProbeBroil Pan Optional Baking StoneTo replace the light bulbs Replacing the Light BulbsCare and Cleaning Description Part and AccessoriesDacor Part Number May Be Caused By Before You Call for ServiceProblem Solution Guide What to DoProblem Problem Solution Guide - ContinuedBefore You Call for Service May Be Caused ByWhat Is Covered Warranty and ServiceWarranty What Is Not CoveredPage NO POSTAGE NECESSARY IF MAILED IN THE UNITED STATES DACOR ATTN WARRANTY PROCESSING DEPT PO BOX CITY OF INDUSTRY CABUSINESS REPLY MAIL FIRST-CLASS MAIL PERMIT NO 1600 CITY OF INDUSTRY CA F WARRANTY INFORMATION A  B