Sears Range Before Setting Oven Controls, ;etting Oven Controls

Before Setting OvenControls

Oven Vent Location

The oven is vented below the

backguard. When the oven is on,

warm air is released through the

vents. This venting isnecessary for

proper air circulation in the oven and

good baking results.

Vent

(Some models may have one rack.) ALWAYS ARRANGE OVEN RACKS WHEN

THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven

mitts when removing food or dishes from the oven.

To remove an oven rack, pull the

rack forward until it stops. Lift up

front of rack and slide out. To

replace an oven rack, fit the rack

onto the guides on the oven walls.

Tilt the front of the rack upward

and slide the rack back into place.

[o bake on one rack, place the

rack on position 3 or 4. To bake on

two racks (some models), place

the racks on positions 2 and 4.

;etting Oven Controls

The surface controls shown below

may not look identical to the surface

controls on your range. They are

only representational.

Bake

1. Arrange oven racks while the oven isstill cool. See"Arranging Oven

Racks"under Before Setting Oven Controls,

2. Push in and turn the Temperature Control knob to the desired

temperature.

3. Preheat the oven for 10 to 12 minutes before baking. Preheating isnot

necessary when roasting, cooking casseroles or broiling most foods.

4. When cooking isfinished, turn the Temperature Control knob to OFF.

5. See Cooking Guide for more information on baking.

DO NOT usethe broiler

drawer for storage. Items placed in

the broiler drawer will catch fire.