Self-Cleaning

We suggest that you self-clean the iron at least once every two weeks to remove scale and calcium. If you know you have very hard water we recommend that you self-clean the

iron more often.

 

 

 

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1Set the steam control lever to any steam position.

2Fill the water tank up to the “MAX” level. Do not overfill.

3Stand the iron on its heel, standing up on a protected surface and plug into the electrical outlet.

4Press the Electronic Temperature

Control button to “•••” setting. Wait until the iron heats up and the Temperature Indicator lights up.

5Hold the iron horizontally over the sink. Turn the steam control lever all the way to the right to the

SELF CLEAN position.

6Move the iron back and forth. Hot water and steam will now be ejected

from the holes in the soleplate. Use caution when doing this as the water and the steam are hot enough to cause burns. The impurities and scale are washed away.

7Continue moving the iron back and forth until all the impurities are flushed.

8Empty the water tank as described on Page 12. Don’t touch the hot surfaces, water or steam because injury may occur.

9Turn the Steam Control Lever to “0” position when the water tank is empty

10Place the iron back upright on its heel to cool down before storing.

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TOLL FREE: 1-800-798-7398

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Shark GI468CN 12, GI468N 10, GI468CN 10, GI468N 12 manual Self-Cleaning, Iron more often
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GI468N 10, GI468CN 12, GI468N 12, GI468CN 10 specifications

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