Cleaning and care
Before cleaning any part of the range, be sure all controls are turned OFF and all surfaces are cool.
Exterior
The outside surface is precoated metal and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.
Stainless Steel Surface (select models)
The exterior should be wiped often with a soft damp cloth and polished with a soft dry cloth to maintain its beauty. There are also a variety of products designed especially for cleaning and shining the stainless exterior of the oven. We recommend that the cleaner be applied to a soft cloth and then carefully used on the stainless exterior rather than sprayed directly on to it. Follow package directions carefully.
Outside of the Door
Wipe the window on both sides with a soft damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a soft damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
Control Knobs
The control knobs may be removed for easier cleaning. Before removing the knobs, make sure the knobs are in the OFF position. Clean with a soft cloth dampened with mild soap and water; rinse and dry with a soft cloth. When replacing the knobs, check the OFF position to insure proper placement.
Touch Control Panel
If desired, the touch pads may be deactivated before cleaning. See the Control Lock information on page 30 of this manual. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch Stop/Clear.
COOKTOP
If the cooktop should crack or break, do not use or attempt to clean it. Call an authorized servicer.
Normal daily use cleaning
Only use cleaning products that have been specifically designed for glass ceramic cooktops. Read and follow all instructions and warnings on the cleaning cream label. A sample cleaner cream is supplied with your range.
Before using the cooktop, clean the cooktop with the cleaner cream. To avoid possible damage to the cooking surface, do not apply cleaning cream to the glass surface when it is hot.
We recommend that you avoid wiping any surface unit areas until they have cooled and the hot surface indicator light has gone off. Sugar spills are the exception to this.
1Apply a few drops of cleaner cream to the cooktop that is not hot.
2Dampen clean paper towel and clean top.
3Wipe off with another clean, damp paper towel, then wipe dry.
Note:
•Make sure bottom of cookware and cooking area are clean and dry before turning on the cooktop.
•Wipe up food spills and spatters before they burn on the surface.
•Do not mix cleaning products. Mixtures may interact and damage the surface.
Sugary spillovers (jellies, fudge, candy, syrups etc.), melted plastics or Heavy burned on residue
Sugary spillovers, melted plastics or heavy burned on residue can cause pitting of the surface of your cooktop unless the spill is removed while still hot.
You must begin cleaning the spills while the cooktop is still hot.
1Turn off all surface units and remove all pans immediately.
2Wearing an oven mitt, use a razor blade scraper at a 30 degree angle against the glass ceramic surface and scrape from hot surface to a cooler area.
3Remove the spills with paper towels.
Note:
•Do not use a dull or nicked blade. Be sure to use a new, sharp razor scraper.
•Do not use the razor blade for daily cleaning as it may wear the pattern on the glass.
Metal marks or burned on residue
Metal marks and burned on residue should be removed immediately after the cooktop has cooled. Metal marks can become permanent if not removed prior to future use.
1Dampen a “scratchless” or “never scratch” pad that is safe for
2Scrub to remove as much soil as possible.
3Apply the cleaner cream over the soil, cover with a damp paper towel and let stand 30 minutes to 1 hour. Keep moist by covering the paper towel with plastic wrap.
4Scrub again and wipe off with another clean, damp paper towel. Then wipe dry.
Note:
•Do not use aluminum foil on the cooktop.
•If pots or pans of aluminum or copper are allowed to boil dry, permanent damage may affect the ceramic glass surface.
•Do not slide pots and pans across the cooktop surface.
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