MICROWAVE DRAWER COOKING

DEFROST

Use this feature to defrost the foods shown in the DEFROST CHART below.

1 Touch Defrost pad.

SEE

 

LABEL

 

SELECT

 

FOOD

NUMBER

 

 

 

 

 

 

 

 

2 See Menu Label. Select desired food by touching the number pad. Ex: Touch 2 for steaks/chops. STEAKS

CHOPS ENTER WEIGHT

3 Enter weight by touching number pads. 1.0

4Touch START/Minute Plus pad.

The Microwave Drawer will stop so that the food can be checked.

5 After the first stage, open the Microwave Drawer. Turn steak over and shield any warm portions. Close the Microwave Drawer. Touch START/Minute Plus pad.

6 After the second stage, open the Microwave Drawer.

DEFROST CHART

Shield any warm portions. Close the Microwave Drawer. Touch START/Minute Plus pad.

7After defrost cycle ends, cover and let stand as indicated in the chart below.

Note:

•Defrost can be programmed with More or Less Time Adjustment. See below.

•To defrost other foods or foods above or below the weights allowed on the DEFROST CHART, see MANUAL DEFROST below.

•Check foods when Microwave Drawer signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.

•Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

 

FOOD

AMOUNT

PROCEDURE

 

 

 

 

1

Ground meat

.5 - 2.0 lb.

Remove any thawed pieces after each audible signal. Let stand, covered, for 5 to 10 minutes.

 

 

 

 

2

Steaks/chops

.5 - 3.0 lb.

After each audible signal, rearrange and if there are warm or thawed portions, shield with

 

 

 

small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted. Let

 

 

 

stand, covered, for 10 to 20 minutes.

3

Boneless poultry

.5 - 2.0 lb.

After each audible signal, if there are warm or thawed portions, rearrange or remove. Let

 

 

 

stand, covered, for 10 to 20 minutes.

4

Bone-in poultry

.5 - 3.0 lb.

After each audible signal, rearrange pieces or remove portions should they become warm or

 

 

 

thawed. Let stand, covered, for 10 to 20 minutes.

5

Casserole/soup

1 - 6 cups

After each audible signal, break apart and remove any defrosted part. At end, stir well and

 

 

 

let stand, covered, for 5 to 10 minutes.

MANUAL DEFROST

If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the AMOUNT column on the DEFROST CHART on the previous page, you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by using Power Level at 30%. Follow the exact 3-step procedure found under TO SET POWER LEVEL on page 17. Estimate defrosting time and press Power Level pad eight times for 30% power.

For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce.

Always stop the Microwave Drawer periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on Power Level 30% until totally defrosted.

When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.

TIMER

See page 12.

1Touch Timer/Clock pad and number 1.

2 Enter time.

3 Touch Timer/Clock pad again. To cancel timer, touch Stop/Clear.

MORE OR LESS TIME ADJUSTMENT

Should you discover that you like any of the Sensor or Defrost settings slightly more done, touch the Power Level pad once after touching your selection. The display will show MORE .

For slightly less done, touch the Power Level pad twice after touching your selection. The display will show LESS .

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