Before you call for service
| Problem | Possible cause | Solution |
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14 Lower oven will not | • Lower oven door is locked. | • See page 41 to unlock oven door. | |
| open. |
| • See 18 below. |
| 15 Poor baking results. | • Oven controls improperly set. | • Check if the controls have been properly |
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| • Rack position is incorrect. | set. See page 30. |
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| • See page 29. | |
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| • Incorrect cookware is used. | • Use cookware suggested in recipe. |
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| • Pan warped. | • Do not use pans that are dented or warped. |
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| • Oven thermostat needs adjustment. | • See page 41. |
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| • Range not level. | • Place a marked glass measuring cup filled |
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| with water on the center of the oven rack. |
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| If the water level is uneven, refer to the |
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| • Oven door opened too frequently. | Installation Manual for leveling the range. |
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| • Open oven door only after shortest | |
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| recommended baking time. Use Oven |
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| Light pad to see the food in the oven. |
| 16 Food does not broil | • Oven controls improperly set. | • Check if the controls have been properly |
| properly or smokes | • Improper rack position being used. | set. See page 33. |
| excessively. | • See page 34. | |
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| • Aluminum foil was incorrectly used. | • See page 29. |
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| • For Conventional Broil, oven door was | • Leave the door open to broil stop position |
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| closed during broiling. | when using Conventional Broil. |
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| • For Convection Broil, oven door was not | • Leave the door closed when using |
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| closed during broiling. | Convection Broil. |
| 17 | • The oven temperature is too high to set a | • Allow the oven to cool and reset the |
| not work. | controls. | |
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| • Oven controls improperly set. | • Check if the controls have been properly |
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| set. See page 39. |
| 18 Oven door does not open | • Oven too hot. | • Allow the oven to cool below locking |
| after a clean cycle. |
| temperature. |
| 19 Strong odor or light | • This is normal for a new range. | • It will disappear after a few uses. Ventilate |
| smoke when range is | • Excessive food soils on the oven bottom. | the room to remove odors more quickly. |
| turned on. | • Use a | |
| 20 Display intermittently | • Power failure. | • Touch Set Clock pad on the display and |
| shows Video Demo and |
| follow the directions. If the oven was in |
| Set Clock. |
| use, you must reset the cooking function. |
| 21 Steam from the vent. | • When using the bake or microwave feature, |
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| it is normal to see steam from the food |
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| coming out of the vent. |
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