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The calculation runs once every minute to accumulate values.
* Based on ACSMs Guidelines for Exercise Testing and
Prescription, © American College of Sports Medicine, 2000.
Published by Lippincott Williams & Wilkins, 2000.
The displayed calorie value is rounded off to three decimal places.
Note:
Check the memory on a regular basis.
When the memory is full, an alert message is displayed, and the
pedometer will not record your data. You will need to delete
unnecessary data, or invoke the Memory management. To clear the
alert display, press
ENTER
.
Under the low battery condition, step count function of the
pedometer, and the calorie calculation may not be available.
Consumption Mode
The daily calorie consumption and step count for the day can be
viewed.
1. Tap
DIET
once, twice, or three times to enter the Diet Function
Mode.
2. Select CONSUMPTION using
k
or
m
, and press
ENTER
.
3. Use
<
and
>
to select a day you wish to display. To display
step count and calorie consumption.
If no data is stored, a message NOT FOUND! is displayed.
Food Database Mode
Download the Food Database from the CD-ROM. (see page 37.)
The Food database contains 10 item categories of 800 foods.
You can add to or edit the database, and these changes can be
exchanged to/from the PC as an export/import item.
Categories:
Value of Calories
Value of Saturated Fats (FA SAT)
Value of Monounsaturated Fats (FA MONO)
Value of Polyunsaturated Fats (FA POLY)
Value of Cholesterol
Value of Sodium
Value of Carbohydrates
Value of Dietary Fiber (DIET. FIBER)
Value of Sugars
Value of Proteins
In the Intake mode and the Report mode, the Total Fat value is
calculated as follows:
Total Fat Value = FA SAT + FA MONO + FA POLY
Notes:
The food list contained in the CD-ROM is based on the Food
Database Release 16 (Abbreviated Version) issued by the United
States Department of Food and Agriculture. Word ordering of items,
as well as the ( ) symbol within some items, may have been
modified.
All companies and/or product names are trademarks and/or
registered trademarks of their respective holders.
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