Sharp R-21LTF, R-21LVF manual Specifications, Sharp Electronics Corporation, Upc

Models: R-21LVF R-21LTF

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R-21LVF, R-21LTF

Medium-Duty Commercial Microwave Ovens

Specifications

Models

R-21LVF

 

 

R-21LTF

 

 

 

 

 

 

 

Output Wattage (IEC Procedure)

 

 

1000 watts

 

 

 

 

 

 

 

Stainless Steel Interior

 

 

Yes

 

 

 

 

 

 

 

Stainless Steel Cabinet & Door

 

 

Yes

 

 

 

 

 

 

 

Power Requirements / Power Levels

1.5 kW, 14.0 A / 11

 

 

1.6 kW, 14.0 A / 11

 

 

 

 

 

 

 

Receptacle Required

 

 

15 Amp., NEMA -15 R

 

 

 

 

 

 

 

Number of Memory Pads

10

 

 

20

 

 

 

 

 

 

 

Cord Length (in inches)

 

 

63

 

 

 

 

 

Warranty*1

Sharp commercial microwave ovens have a reputation for unsurpassed quality in the foodservice industry.

 

 

Sharp commercial microwave ovens are backed by:

 

 

A three-year limited warranty on the magnetron

 

A three-year limited warranty on parts and labor

 

 

 

 

 

tube. One-year warranty on parts and labor

 

 

with service provided in the end-user’s place

 

 

with service provided in the end-user’s place

 

 

of business.

 

 

of business.

 

 

 

 

 

 

 

 

 

 

See Operation Manuals for complete details.

 

 

 

 

 

 

 

Outside Unit Dimensions

 

 

 

 

 

(w x h x d,in inches)

 

 

20-1/2 x 12-1/8 x 16

 

 

 

 

 

 

 

Outside Unit Dimensions

 

 

 

 

 

with Door Open

 

 

 

 

 

(in inches)

 

 

31-1/4

 

 

 

 

 

 

 

Cavity Dimensions

 

 

 

 

 

(w x h x d,in inches)

 

13-7/8 x 8-1/8 x 14-5/8

 

 

 

 

 

 

 

Net Weight / Shipping Weight

 

 

37 / 44

007-08F-HA

(in pounds)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

UPC

074000616486

 

 

074000616509

 

 

 

 

 

 

 

*1 See warranty statement included in the product operation manual available as a PDF download at www.sharpusa.com.

Sharp, SelectaPower, Express Defrost and all related trademarks are trademarks or registered trademarks of Sharp Corporation and/or its affiliated companies. All other trademarks are property of their respective owners.

Design and specifications subject to change without notice. See operation manual for complete details.

To Specify a Sharp R-21LVFMedium-Duty Commercial Microwave Oven - Oven shall comply with standards set by the U.S. Department of Health and Human Services, FCC, NSF-4 and shall display such labels. Oven shall be equipped with 10 programmable microprocessor-controlled memory pads, each adjustable in one-second increments from 0 to 30 minutes, without tools. There shall be choice of 2 tones or no tone. Oven shall have Electrically Alterable Read Only Memory (EAROM) to prevent programmed information from being erased due to power interruptions. Output wattage shall be 1000 watts. Bottom feed distribution system shall provide uniform heating pattern. Digital display must show heating time and percentage of power. Oven cavity and exterior cabinet shall be of stainless steel construction with see-through stainless oven door. Cavity shall be illuminated. Bottom of the cavity shall consist of rubber-sealed ceramic shelf. Oven shall be provided with a UL approved power cord and plug. Oven shall have three-year limited warranty on the magnetron tube; one-year parts and labor with service provided in the end-user’s place of business.

To Specify a Sharp R-21LTFMedium-Duty Commercial Microwave Oven - Oven shall comply with standards set by the U.S. Department of Health and Human Services, FCC, NSF-4 and shall display such labels. Oven shall be equipped with 10 programmable microprocessor-controlled memory pads, which can be expanded for 20 memories. Each is adjustable in one-second increments from 0 to 90 minutes, without tools. Oven shall also be equipped with optional manual programming. Oven shall have Electrically Alterable Read Only Memory (EAROM) to prevent programmed information from being erased due to power interruptions. Output wattage shall be 1000 watts. Bottom feed distribution system shall provide uniform heating pattern. Oven shall be equipped with SelectaPower™ control from 0 to 100 percent power in 10- percent increments. Oven shall have capacity to expand Memory pads from 10 to 20; a 3-stage, 3-power level defrost system and an automatic Double Quantity feature. Digital display must show heating time and percentage of power. Exterior cabinet shall be of stainless steel with interior oven light. Bottom of the cavity shall consist of rubber-sealed ceramic shelf. Oven shall be provided with a UL approved power cord and plug. Oven shall have three-year limited warranty on parts and labor with service provided in the end-user’s place of business.

Built to meet rugged commercial standards.

Complies with DHHS & FCC.

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, NJ 07495-1163

For more information call: 201-529-8619 or 1-800-BE-SHARP

www.sharpusa.com

© 2008 Sharp Electronics Corporation. All rights reserved.

Printed in U.S.A.

05-05-08

CM-02-035

Central Restaurant Products

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Sharp R-21LTF, R-21LVF manual Specifications, Sharp Electronics Corporation, Upc

R-21LVF, R-21LTF specifications

The Sharp R-21 series consists of two highly regarded commercial microwave ovens, the R-21LTF and R-21LVF. Both models are designed to meet the demanding needs of the food service industry, offering reliable performance, efficiency, and advanced features that make them ideal for a variety of culinary applications.

The R-21LTF features a powerful 1000 watts of cooking power, enabling rapid cooking and reheating of food items. It is equipped with a stainless steel interior and exterior, ensuring durability and ease of cleaning. This model also offers a spacious 1.2 cubic feet cooking cavity, allowing for the accommodation of large plates and containers, making it perfect for commercial kitchens where time-saving and efficiency are crucial.

One of the key highlights of the Sharp R-21LTF is its programmable settings. The oven allows operators to store up to 20 different cooking programs, enabling quick access to frequently used settings, which streamlines food preparation processes. In addition, it features a user-friendly control panel with a clear digital display, making it easy to operate even in high-pressure environments.

On the other hand, the R-21LVF shares many similarities with the R-21LTF but includes distinctive features tailored for specific applications. This model also operates at 1000 watts and has a similar stainless-steel construction, adding to its resilience in a bustling kitchen. The R-21LVF is particularly focused on versatility, offering unique functions that cater to various cooking methods, including defrosting, reheating, and cooking.

Both models utilize advanced inverter technology, which enables more precise heating throughout the cooking process. This technology helps to eliminate the hot and cold spots often associated with traditional microwaves, ensuring that food is heated evenly and thoroughly. Additionally, with an easy-to-use timer and multiple power levels, operators can achieve the desired cooking results for different food types and quantities.

In summary, the Sharp R-21LTF and R-21LVF are exceptional choices for commercial kitchen environments, delivering high quality, speed, and flexibility. Their robust construction, programmable settings, and advanced heating technologies make them indispensable tools for food service professionals looking to enhance their efficiency in food preparation and reheating tasks. Whether it’s a busy restaurant or a catering service, these microwave ovens are engineered to handle the demands of the industry seamlessly.