Sharp R-306L, R-307K F O O D, A M O U N T, P R O C E D U R E, S P E C I A L F E AT U R E S, S P E C I A L F E AT U R E S, Rice, START, Water, Size of casserole

	S P E C I A L F E A T U R E S
	S P E C I A L F E A T U R E S
COOK CHART
			F O O D	A M O U N T			P R O C E D U R E
		5. Ground Meat			.3 - 1.5 lb	Use this setting to cook ground beef or turkey as patties or in a
				(0.2 - 0.6 kg)		casserole to be added to other ingredients. Place patties on a
						microwave-safe rack and cover with wax paper. Place ground
						meat in a casserole and cover with wax paper or plastic wrap. You
						can cook 0.3 lb, 0.5 lb, 0.7 lb, 1.0 lb, 1.3 lb and 1.5 lb ground meat
						by touching number pad 5. When oven stops, turn patties over or
						stir meat in casserole to break up large pieces. Re-cover and touch
						START pad. After cooking, let stand, covered for 2 to 3 minutes.
		6. Rice		.5 - 2.0 cups		Place rice into a deep casserole and add double quantity of water.
						Cover with lid or plastic wrap. You can cook 0.5 cup, 1 cup, 1.5
						cups and 2 cups rice by touching number pad 6. After cooking, stir,
						cover and let stand 3 to 5 minutes or until all liquid has been
						absorbed.

Rice	Water	Size of casserole
.5 cup	1 cup	1.5 quart (1.5 l)
1 cup	2 cups	2 quart (2 l)
1.5 cups	3 cups	2.5 or 3 quart (2.5 or 3 l)
2 cups	4 cups	3 quart (3 l) or larger

14