A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If | 88:88 | is in display, first touch STOP/CLEAR pad. | ||||||||
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1 | Touch CLOCK pad. |
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| TIMER | ||||||
| CLOCK | |||||||||
2 |
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Enter correct time of the day by |
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| touching numbers in sequence. |
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| (Ex. 12:30) |
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3 | Touch CLOCK pad again. |
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| CLOCK | |||||||||
MANUAL OPERATION
POPCORN
1 Touch POPCORN pad: |
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once for a regular size | POPCORN |
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twice - regular size light |
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3 times - mini size |
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3 times/(with MORE setting)- snack size |
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POPCORN CHART |
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F O O D |
| A M O U N T |
Popcorn | 3.5 oz (Regular) | |
| 2.85 - 3.5 oz (Regular Light) | |
| 1.2 | - 1.6 oz (Mini) |
| 1.5 | - 1.75 oz (Snack) |
High Power Cooking
1Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.)
2Touch START pad.
Variable Power Cooking
1After Step 1 above, touch POWER LEVEL pad 6 times. (Ex: 50%)
2Touch START pad.
1 
3 
0
START
POWER
LEVEL
x 6
START
REHEAT / COOK
1 | Touch REHEAT or COOK pad. |
| REHEAT | |||
| (Ex: For reheating soup, touch |
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| REHEAT.) |
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2 |
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Select desired Reheat or Cook setting. |
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| (Ex: Touch 2 to reheat soup.) |
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3 |
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Touch number 2 pad twice for 2 cups. |
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4 | Touch START pad. |
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| START | ||||
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REHEAT CHART
DEFROST
F O O DA M O U N T
1Touch DEFROST pad.
DEFROST
2Select desired Defrost setting.
(Ex: Touch 2 for steak). |
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3 Touch number pad 2 and 5 for |
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2.5 lb. |
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| START | ||||||
1.Pasta Sauce
2.Soup
3.Pizza
4.Dinner Plate Casserole
5.Beverage
6.Rolls/Muffins
1 - 4 cups
1 - 4 cups
1 - 4 slices
1 plate; reg., lg. or sm.
1.5cups, 2 cups or 1 cup
.5 - 2 cups
1 - 6 pieces
4 Touch START pad. |
DEFROST CHART
| F O O D | A M O U N T |
1. | Ground Meat | .5 to 2.0 lb |
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2. | Steaks/Chops | .5 to 3.0 lb |
3. | Boneless Poultry | .5 to 1.5 lb |
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4. | Bone - in Poultry | .5 to 3.0 lb |
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MINUTE PLUS
Touch MINUTE PLUS pad for one |
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minute at 100% power or to add a | MINUTE |
minute during manual cooking. Con- | PLUS |
tinue to touch for additional minutes.
Carousel® is a registered trademark of Sharp Corporation.
COOK CHART
| F O O D |
| A M O U N T | |
1. | Baked Potatoes | 1 |
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2. | Fresh Vegetables | 1 |
| - 4 cups |
3. | Frozen Vegetables | 1 |
| - 4 cups |
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4. | Frozen Entrees | 6 |
| - 17 oz |
5. | Ground Meat | .3 | - 1.5 lb | |
6. | Rice | .5 | - 2 cups | |
SHORT CUTS
1Touch desired SHORT CUT pad. MELT (Butter)
Once - 2 tbsp Twice - 1/2 cup SOFTEN (Ice cream)
Once - 1 pint Twice - 1/2 gallon
WARM (Syrup) Once - 1/4 cup Twice - 1/2 cup
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| ® |
| Printed on recycled paper | |
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| 22 | |||
SHARP ELECTRONICS CORPORATION | |||||||||||
Printed in Thailand | |||||||||||
Sharp Plaza, Mahwah, NJ | |||||||||||
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