A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If 88:88 is in the display, first touch
STOP/CLEAR.
1 Touch CLOCK pad.
2 Enter correct time of the day by touching numbers in sequence. (Ex: 12:30)
3 Touch CLOCK pad again.
MANUAL OPERATION
High Power Cooking
1 Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.)
2 Touch START pad.
Variable Power Cooking
1 After Step 1 above, touch POWER
LEVEL pad eight times for 30%.
2 Touch START pad.
MINUTE PLUS
Touch MINUTE PLUS for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes.
REHEAT/COOK/SHORT CUTS
1 Touch REHEAT pad.
2 Select desired Reheat setting. (Ex: touch 2 to reheat soup.)
3 Touch number 2 twice for 2 cups.
4 Touch START pad.
REHEAT CHART
TIMER
CLOCK
1230
TIMER
CLOCK
130
START
POWER LEVEL x 8
START
MINUTE
PLUS
REHEAT
2
2x 2
START
SHORT CUTS CHART
| F O O D | A M O U N T |
MELT |
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1. | Butter | 2 tbsp, 1/2 cup |
2. | Chocolate | 1 cup chips, 1 square |
SOFTEN |
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1. | Ice Cream | 1 pint (473 ml), |
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| 1/2 gallon (1.8 l) |
2. | Cream Cheese | 3 oz. (85 g), 8 oz. (226 g) |
WARM |
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1. | Syrup | 1/4 cup, 1/2 cup |
2. | Dessert Topping | 1/4 cup, 1/2 cup |
POPCORN
Touch POPCORN pad once for regular size (3.5 oz/100 g). Twice - light regular size (2.85 - 3.5 oz/80 - 100 g).
3 times - mini size (1.2 - 1.6 oz/35 - 45 g).
3 times/(with MORE setting)- snack size |
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DEFROST |
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1 Touch DEFROST pad. |
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| DEFROST |
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2 Select desired Defrost setting. |
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2 |
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(Ex: touch 2 to defrost steak.) |
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3 Touch number 3 and 0 for |
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3.0 lb. |
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| START |
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4 Touch START pad. |
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DEFROST CHART |
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F O O D | A M O U N T | |||
1. Ground Meat | .5 - 2.0 lb (.3 | |||
2. Steaks/Chops | .5 - 3.0 lb (.3 | |||
| F O O D | A M O U N T | |
1. | Pasta Sauce | 1 | - 4 cups |
2. | Soup | 1 | - 4 cups |
3. | Pizza | 1 | - 4 slices |
4. | Dinner Plate | 1 plate: Regular, Large or Small | |
| Casserole | 1.5 cups, 2 cups or 1cup | |
5. | Beverage | .5 - 2.0 cups | |
6. | Rolls/Muffins | 1 | - 6 pieces |
COOK CHART |
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| F O O D |
| A M O U N T |
1. | Baked Potatoes |
| 1 - 4 medium |
2. | Fresh Vegetables |
| 1 - 4 cups |
3. | Frozen Vegetables | 1 - 4 cups | |
4. | Frozen Entrees |
| 6 - 17 oz. (170 - 480 g) |
5. | Ground Meat |
| .3 - 1.5 lb (.2 |
6. | Rice |
| .5 - 2.0 cups |
3. | Boneless Poultry | .5 | - 1.5 lb (.3 | |
4. | .5 | - 3.0 lb (.3 | - 1.3 kg) |
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