S P E C I A L F E A T U R E S
COOK CHART
F O O D | A M O U N T | P R O C E D U R E |
5. Ground Meat | .3 - 1.5 lb | Use this setting to cook ground beef or turkey as patties or in a |
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| casserole to be added to other ingredients. Place patties on a |
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| |
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| meat in a casserole and cover with wax paper or plastic wrap. You |
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| can cook 0.3 lb, 0.5 lb, 0.7 lb, 1.0 lb, 1.3 lb and 1.5 lb ground meat |
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| by touching number pad 5. When oven stops, turn patties over or |
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| stir meat in casserole to break up large pieces. |
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| START pad. After cooking, let stand, covered for 2 to 3 minutes. |
6. Rice | .5 - 2.0 cups | Place rice into a deep casserole and add double quantity of water. |
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| Cover with lid or plastic wrap. You can cook 0.5 cup, 1 cup, 1.5 |
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| cups and 2 cups rice by touching number pad 6. After cooking, stir, |
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| cover and let stand 3 to 5 minutes or until all liquid has been |
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| absorbed. |
Rice | Water | Size of casserole |
.5 cup | 1 cup | 1.5 quart |
1 cup | 2 cups | 2 quart |
1.5 cups | 3 cups | 2.5 or 3 quart |
2 cups | 4 cups | 3 quart or larger |
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