Sensor Cook Chart, Touch Sensor Cook

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Sensor Cook automatically computes the correct cook- ing time and microwave power level for foods shown in the chart below.

•Suppose you want to cook 2 baked potatoes.

NOTE:

The Fresh vegetables setting has 2 choices. Follow the direction in the display to choose the desired option.

Touch SENSOR COOK

1 pad once.

Select desired food by

2 touching number pad. (Ex:

Touch 1 for baked potatoes.)

3 Touch START pad.

F O O D	A M O U N T				P R O C E D U R E
1. Baked potatoes	1	- 4		med.	Pierce. Place on paper-towel-lined turntable. After cooking, remove
					from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
2. Fresh vegetables: Soft					Wash and place in casserole. Add no water if vegetables have just
Broccoli	.25		- 2.0 lb		been washed. Cover with lid for tender vegetables. Use plastic wrap
Brussels sprouts	.25		- 2.0 lb		for tender-crisp vegetables. Touch SENSOR COOK pad and num-
Cabbage Caulif.	.25		- 2.0 lb		ber pad 2 once. After cooking, stir, if possible. Let stand, covered,
(flowerets)	.25		- 2.0 lb		for 2 to 5 minutes.
Cauliflower (whole)			1	med.
Spinach	.25		- 1.0 lb
Zucchini	.25		- 2.0 lb
Baked apples	2		- 4	med.
Fresh vegetables: Hard					Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
Carrots, sliced	.25		- 1.5 lb		vegetables. Use plastic wrap cover for tender-crisp vegetables.
Corn on the cob	2		- 4		Touch SENSOR COOK pad and number pad 2 twice. After cook-
Green beans	.25		- 1.5 lb		ing, stir, if possible. Let stand, covered, for 2 to 5 minutes.
Winter squash:
diced	.25		- 1.5 lb
halves	1		- 2
3. Frozen vegetables	.25		- 1.0 lb		Add no water. Cover with lid or plastic wrap. After cooking, stir and
					let stand, covered, for 3 minutes.
4. Frozen entrees	6		- 17	oz	Use this pad for frozen, convenience foods. It will give satisfactory
					results for most brands. You may wish to try several and choose
					your favorite. Remove package from outer wrapping and follow
					package directions for covering. After cooking, let stand, covered,
					for 1 to 3 minutes.