Sharp R-414HS S P E C I A L F E A T U R E S, Popcorn, Cook Center Chart, A M O U N T, F O O D

S P E C I A L F E A T U R E S

POPCORN

The POPCORN setting automatically provides the correct cooking time for most brands of microwave popcorn. You may wish to try several and choose your favorite. Pop only one bag at a time. Unfold bag and place in oven according to directions.

•Suppose you want to pop a 3.5 oz bag (regular) of popcorn.

P R O C E D U R E	D I S P L A Y
POPCORN	reg

Touch POPCORN once. Close the door and touch START/MINUTE PLUS pad.

COOK CENTER

COOK CENTER allows you to cook or reheat many of your favorite foods.

• Suppose you want to cook 3 medium baked potatoes.

P R O C E D U R E		D I S P L A Y
BAKED		3	NO.
	x 3
POTATOES

Select desired setting.

Touch BAKED POTATOES pad three times or hold down until desired quantity appears. Close the door and touch START/MINUTE PLUS pad.

TIPS: Foods can be covered with wax paper or vented plastic wrap. Temperatures of foods covered with plastic wrap tend to be slightly higher than those covered with wax paper.

•Touch POPCORN once for 3.5 oz bag (regular).

•Touch POPCORN twice for 2.85 - 3.5 oz bag (light regular).

•Touch POPCORN three times for 1.5 or 1.75 oz bag (snack).

NOTE:

To use POPCORN pad, touch within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad.

NOTE:

1.To increase quantity, touch chosen pad until num- ber in display is same as desired quantity to cook. Ex: touch FROZEN VEGETABLES three times for three cups. More or less food than the quantity listed in the chart should be cooked following the guide- lines in any microwave cookbook.

2.COOK CENTER can be programmed with More or Less Time Adjustment. See page 16.

3.The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually.

4.To use any COOK CENTER pad, touch within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad.

COOK CENTER CHART

F O O D	A M O U N T	P R O C E D U R E
FRESH	1-6 cups	For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For
VEGETABLES		broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after
		washing with no additional water. If you like tender crisp vegetables, double
		or triple measured quantity per setting. For example, use 2 cups or 3 cups
		of zucchini but touch FRESH VEGETABLES only once. After cooking,
		remove from oven, stir, cover and let stand 3 to 5 minutes before serving.
BAKED	1-6 medium	Pierce with fork in several places; place on paper towel on turntable. At end
POTATOES		of cooking time, remove from oven, wrap in foil and let stand 5 - 10 minutes.
FROZEN	1-6 cups	Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,
VEGETABLES		covered, for 3 minutes.

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