A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If 88:88 is in the display, first touch
STOP/CLEAR.
1Touch TIMER/CLOCK pad.
2Enter correct time of the day by touching numbers in sequence. (Ex: 12:30)
3Touch TIMER/CLOCK pad again.
TIMER
CLOCK
1 | 2 | 3 | 0 |
TIMER
CLOCK
COOK CENTER |
|
|
Touch BAKED POTATOES pad |
|
|
BAKED |
| |
three times or hold down until |
| |
POTATOES |
| |
desired quantity appears. Close |
| |
|
| |
|
|
the door and touch START/ | x 3 |
MINUTE PLUS pad. |
|
COOK CENTER CHART
REHEAT
1Touch REHEAT pad.
2Select desired Reheat setting. (Ex: touch 2 to reheat 1 cup of soup.)
3Touch number 2 two more times for 3 cups.
4Close the door and touch START/MINUTE PLUS pad.
REHEAT
2 |
2 |
START
MINUTE PLUS
F O O D |
| A M O U N T |
BAKED POTATOES | 1 | - 6 medium |
|
|
|
RICE | .5 | - 2.0 cups |
|
|
|
FROZEN VEGETABLES | 1 | - 6 cups |
|
|
|
FRESH VEGETABLES | 1 | - 6 cups |
|
|
|
GROUND MEAT | .3 | - 2.0 lb. |
|
|
|
FROZEN ENTREES | 6 | - 17 oz. |
|
|
|
REHEAT CHART
F O O D |
| A M O U N T |
1. Casserole | 1 | - 6 cups |
|
|
|
2. Soup | 1 | - 6 cups |
3. Pizza | 1 | - 6 slices |
|
| |
4. Beverage | .5 - 2.0 cups | |
5. Dinner Plate | 1 plate: Regular, Large | |
| or Small | |
|
|
|
6. Fresh Rolls/Muffins | 1 | - 8 pieces |
7. Frozen Rolls/Muffins | 1 | - 8 pieces |
|
| |
8. Canned Vegetables | 8 or 15 ounces | |
|
|
|
DEFROST CENTER
1 For example,touch STEAKS/ |
CHOPS pad 4 times for 2.0 lb. |
Close the door and touch START/ |
MINUTE PLUS pad. |
The oven will stop and directions |
will be displayed. Follow the |
indicated message. |
2 After the 1st stage, open the door, |
turn steak over and shield any |
warm portions. Close the door. |
Touch START/MINUTE PLUS |
pad. |
3 After the 2nd stage, open the |
door and shield any warm |
portions. Close the door. Touch |
STEAKS/
CHOPS
x 4
START
MINUTE PLUS
START
MINUTE PLUS
MANUAL OPERATION
High Power Cooking
1Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.)
2Touch START/MINUTE PLUS pad.
Variable Power Cooking
1After Step 1 above, touch POWER LEVEL pad eight times for 30%.
2Touch START/MINUTE PLUS pad.
1 | 3 | 0 |
START
MINUTE PLUS
POWER LEVEL x 8
START
MINUTE PLUS
START/MINUTE PLUS pad. |
4 After the defrost cycle ends, cover |
food and let stand. |
DEFROST CENTER CHART
F O O D | A M O U N T |
GROUND MEAT | .5 - 2.0 lb |
|
|
STEAKS/CHOPS | .5 - 3.0 lb |
BONELESS POULTRY | .5 - 2.0 lb |
.5 - 3.0 lb |
MINUTE PLUS
Touch MINUTE PLUS for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes.
POPCORN
Touch POPCORN pad once for regular size, twice for light regular size or three times for snack size.
START
MINUTE PLUS
POPCORN
KEEP WARM
Touch KEEP WARM pad. | KEEP | |
Close the door and touch START/ | ||
WARM | ||
MINUTE PLUS pad. Keep Warm |
| |
| ||
starts and continues for 15 minutes. |
|
Carousel® is a registered trademark of
Sharp Corporation.
SHARP ELECTRONICS CORPORATION
®Sharp Plaza, Mahwah, New Jersey
TINSEB335MRK0 | PRINTED IN USA |
