M O R E F R O M Y O U R M I C R O W A V E 6 x 6

RECIPES FOR SUPPER SOUPS AND SAUCES

(Recipes serve 6)

Chicken Noodle

1 tsp oil

1medium onion, sliced thinly

1c thin sliced celery

2c thin sliced carrots

5 c chicken broth

11/2 lb bone-in chicken pieces

1c fine egg noodles 1/2 c chopped parsley

salt and pepper

Bouillabaisse

2 tbsp olive oil

2large onions, chopped finely

3cloves garlic, minced

8oz bottle clam juice 21/2 c dry white wine

141/2 oz can diced tomatoes

21/2 c finely chopped fennel

3/4 c instant rice

3tbsp chopped parsley

1bay leaf

1tsp dried thyme

1/2 tsp ground pepper

8oz boneless white fish, cut into 6 pieces

8oz scallops

8oz shrimp, peeled and deveined

Curried Vegetable

2 tbsp oil

2c 1/2-inch sweet potato cubes

2c 1/2-inch white potato cubes

1medium zucchini, cut into 1-inch cubes

1medium red pepper, cut into 1/2-inch cubes

1medium green pepper, cut into 1/2-inch cubes

1medium onion, cut into 1/2-inch cubes

2tbsp curry powder

1tsp ground cumin

15oz can garbanzo beans, rinsed and drained 141/2 oz can diced tomatoes

15oz can crushed tomatoes

1tsp salt

4c vegetable or chicken broth

Split Pea

3 c water

3c vegetable bouillon

1c dried split peas

1/2 c chopped onion

1clove garlic, minced

1/2 tsp dried marjoram

1/2 tsp dried thyme leaves

1bay leaf

1/8 tsp cayenne pepper

1c sliced carrots

1c diced potatoes

1/2 c sliced celery

Meat Sauce

1lb ground beef

1/2 lb sweet Italian sausage

8oz chopped, canned mushrooms, drained

1medium onion, minced

2cloves garlic, minced

1stalk celery, minced

1carrot, minced

1/2 c red wine

1/2 c water

28oz can tomato puree

6 oz can tomato paste

1 tsp sugar

1 tsp dried basil

1 tsp oregano

1/4 tsp crushed red pepper 1 tsp salt

1/4 tsp pepper

Vegetarian Chili

1c sliced carrots

1c sliced celery

1/2 c chopped red pepper

1/2 c chopped green pepper

1/2 c sliced green beans 1 large onion, minced

2 cloves garlic, minced

28oz can crushed tomatoes

19oz can kidney beans, rinsed and drained

19oz can black beans, rinsed and drained

11/2 c water

1/2 c barley

2 tbsp chili powder

1 tsp cumin

2 tsp Italian seasoning

1 tsp salt

1/4 tsp pepper

Garnish: Parmesan cheese or sour cream

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Sharp R-440/540 operation manual Recipes for Supper Soups and Sauces
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R-440/540 specifications

The Sharp R-440 and R-540 microwave ovens represent a significant leap in kitchen technology, combining advanced features with user-friendly designs to enhance culinary experiences. These models are engineered to meet the needs of modern households, delivering efficient cooking power while ensuring ease of use.

One of the standout features of the Sharp R-440 and R-540 is their impressive cooking capacity. With spacious interiors, these microwaves are ideal for accommodating larger dishes, making them perfect for families or gatherings. The sleek exterior design also complements various kitchen styles, ensuring they fit seamlessly into any home decor.

Both models boast a powerful magnetron that enables rapid cooking and reheating. The high wattage translates to quicker cooking times, allowing users to prepare meals efficiently without compromising on quality. The even distribution of microwaves ensures that food is cooked uniformly, minimizing cold spots that can occur in lesser microwaves.

The Sharp R-440 and R-540 incorporate innovative technologies such as sensor cooking. This feature automatically adjusts cooking times and power levels based on the moisture emitted from the food, ensuring optimal results without the guesswork. This convenience is especially beneficial for busy individuals or families who need reliable performance in their kitchen appliances.

In addition to sensor cooking, these models offer multiple cooking modes, including defrost, reheat, and various auto-cook presets. Whether you’re thawing frozen meat, reheating leftover casseroles, or preparing popcorn, these presets simplify the cooking process further and allow users to achieve perfect results every time.

User-friendly controls are a hallmark of the Sharp R-440 and R-540. The digital display provides clear information about the cooking progress, and intuitive buttons make selecting desired functions straightforward. Moreover, the spacious interior is equipped with a turntable, ensuring that food rotates evenly during cooking for better results.

Durability is another key characteristic of these microwave ovens. Sharp's commitment to quality craftsmanship means that users can rely on the longevity of their investment. Features such as easy-to-clean interiors also contribute to the overall maintenance ease, making the cooking experience enjoyable and hassle-free.

In conclusion, the Sharp R-440 and R-540 microwave ovens exemplify technological advancement in kitchen appliances. With their combination of power, convenience, and user-friendly features, these models are designed to meet the demands of contemporary cooking while ensuring that meals are prepared with precision and care.
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