R-898 English 07/09/2004 10:22 Page 26

RECIPES FOR FUN MENUS

VEGETARIAN FOOD (C-4)

Stuffed Courgettes

Ingredients:

4courgettes of same size (total weight: 700-900 g)

2bunches spring onions

4tomatoes (400 g)

200g feta cheese, diced

40 g rusk

1egg

salt and pepper

10 g butter or margarine for greasing the pan

For the sauce:

150 ml vegetable stock

100 ml cream

62,5 g soft cheese

25 g sunflower kernel

VEGETARIAN FOOD (C-4)

Stuffed Pepper

Ingredients:

4red peppers

2onions

200g fresh mixed mushrooms

2eggs

100g emmenthal cheese, grated

25g bread crumbs

bunch citril finch (leaves of citron) bunch parsley

salt, pepper and nutmeg

10g butter or margarine for greasing the pan

For the sauce:

240 g small can peeled tomatoes, drain well

100 g Crème fraîche

150 ml white wine

herbs of the provence

DESSERTS (C-5)

Raspberry, Apple and Almond Crumble

Ingredients:

For the filling:

250 g frozen raspberries

2eating apples, peeled and thinly sliced

50g brown sugar

15 ml Crème de cassis

For the crumble:

75 g butter

125 g plain flour

100 g chopped almonds

75 g caster sugar

Procedure:

•Wash the courgettes, cut lengthwise into half, remove the pins, take off the inside and dice it. Wash the spring onions and cut them into small slices. Boil over the tomatoes, peel and dice.

•Beat the egg, season with salt and pepper, crumble the rusk in it and mix all together with diced tomatoes, feta cheese, the diced courgettes and half of the spring onions.

•Grease the gratin dish, put the half courgettes in it and fill them with the mixture.

•Place the gratin dish on the low rack and cook on FUN MENUS C-4“Vegetarian food“.

•Meanwhile beat together vegetable stock, cream and soft cheese and add the remaining spring onions. When the audible signals sound and the oven stops, add the sauce, and sprinkle over the sunflowerkernel and press the START key.

•After cooking, let stand for 5 minutes.

Procedure:

•Cut the red peppers lengthwise into half, remove the stalks and pins, wash and dry. Cut the onions into small cubes and mix together with the sliced mushrooms.

•Beat eggs and mix with emmenthal cheese, bread crumbs, onions, mushrooms and finely chopped herbs. Season the mixture and fill the red peppers.

•Put the stuffed peppers in a greased gratin dish, place the gratin dish on the low rack and cook on FUN MENUS C-4“Vegetarian food“.

•Meanwhile mix together tomatoes with Crème fraîche, white wine and herbs. When the audible signals sound and the oven stops, add the sauce and press the START key.

•After cooking, let stand for 5 minutes.

Procedure:

•Place raspberries, apples sugar and crème de cassis in a gratin dish and mix well. Heat for 5 minutes on 900 W, stir after half of cooking time.

•Meanwhile prepare the crumble. Rub the butter into the flour until mixture resembles fine breadcrumbs, stir in the chopped almonds and caster sugar.

•Spoon the crumble evenly on top of the fruit. Place

on the low rack and cook on FUN MENUS C-5“Dessert‘.

HINT: You can use tinned cherries (200 g) or tinned peaches (200 g) instead of frozen raspberries, apples and brown sugar. In this case it is not necessary to precook the fruits.

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Sharp R-898 operation manual Recipes for FUN Menus, Vegetarian Food C-4, Desserts C-5
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R-898 specifications

The Sharp R-898 is a remarkable microwave oven that stands out for its innovative technology and user-friendly features, catering especially to the modern kitchen's demands. This countertop microwave offers not only convenience but also efficiency and versatility in food preparation.

One of the main features of the Sharp R-898 is its advanced Inverter Technology. Unlike traditional microwaves that rely on pulsing power to achieve lower cooking temperatures, the Inverter system provides a continuous stream of cooking power. This ensures that food is cooked evenly, retaining moisture and flavor while minimizing the risk of overcooked edges or cold spots. This technology is particularly beneficial for defrosting, as it allows for a gentler thawing process for meats and other ingredients.

Another significant characteristic of the R-898 is its spacious interior. With a capacity of approximately 1.1 cubic feet, it accommodates large dishes with ease, making it ideal for families or those who frequently prepare meals for gatherings. The turntable feature ensures that food is heated evenly, while the sleek design fits seamlessly into various kitchen aesthetics.

One notable addition to the Sharp R-898 is the “Sensor Cook” function. This feature automatically adjusts cooking times based on the moisture levels detected in the food, ensuring optimal results without the need for guesswork. Whether reheating leftovers or cooking fresh ingredients, users can trust that the microwave will deliver perfectly cooked meals.

The control panel is another highlight, offering a user-friendly interface with intuitive options. The one-touch buttons simplify operation, allowing users to select frequently used settings effortlessly. Additionally, multiple auto-cook programs cater to a variety of dishes, from popcorn to baked potatoes, enhancing user experience with just a touch.

Moreover, the Sharp R-898 is designed with safety in mind. Features like a child lock prevent unintended use, making it a great choice for households with young children. The exterior is easy to clean, ensuring that maintenance stays hassle-free.

In summary, the Sharp R-898 microwave oven embodies a blend of cutting-edge technology and practical features. Its Inverter Technology, spacious design, Sensor Cook capability, and user-friendly controls make it a versatile appliance suited for any kitchen. It is an excellent choice for those seeking reliability and innovation in their cooking solutions.
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