Sharp SJ-T431R Description, Storing Food, Controlling temperature, Hints when making ice, Divider

DESCRIPTION

	14	1.	Freezer shelf
		2.	Ice cube maker
1		3.	Ice cube box
	15	4.	Fresh case & door
		5.	Refrigerator light
2		6.	Freezer temp. control knob
	16	7.	Refrigerator temp. control knob
3		8.	Refrigerator shelves (2 pcs.)
4	17	9.	Hybrid cooling panel (Aluminium panel)
5	18	10.	Fruit and vegetable shelf
		11. Fruit and vegetable crisper
6		12.	Divider
7		13.	Adjustable feet & covers (2 pcs.)
8	19	14.	Magnetic door seals (2 pcs.)
9		15.	Freezer bar
	20	16.	Door pockets (2 pcs.)
10		17.	Refrigerator pocket
		18.	Egg holder
11	21	19.	Utility pockets (2 pcs.)
12	22	20.	Utility pocket (large)
		21.	Bottle pocket
		22.	Tube stand
13	16	NOTE
	14	Do not replace the right and left position of the utility
		pocket and the utility pocket (large).

Controlling temperature

Adjustable by turning each knob.

less colder less

	Hints when making ice	Lever
	Do not over fill the Ice cube trays;
	1 otherwise the ice cubes will be
	joined together when frozen.
	When the ice cubes are made, turn
	2 the lever clockwise to empty the ice
colder	into the Ice cube box.

cold cold

NOTE

Ice cube box

To prevent damage to the Ice cube box, do not make ice in the Ice cube box.

Hybrid cooling panel (Aluminium panel)

The panel is cooled from the rear, thus indirectly cooling the refrigerator compartment. In this way, food is refrigerated gently, without exposing it to cold air flow.

Tube stand

Prevents bottles etc. from falling. Tube-type food products can also be stored inside.

Deodorising unit

A deodorising catalyst is installed on the routes of cold air.

No operation and cleaning required.

STORING FOOD

Refrigeration reduces the rate of food spoilage. To maximise the shelf life of perishable food products, ensure that the food is the freshest possible quality. The following is a general guide to help promote longer food storage.

•Ensure all cooked food is wrapped securely or placed in an airtight container.

•To minimise moisture loss, fruit and vegetables should be loosely enclosed in a plastic material (e.g. wrap, bags) and placed in the fruit and vegetable crisper.

•Eggs should be stored in the Egg holder.

•Evenly place the food on the shelves to allow the cooling air to circulate efficiently.

•Hot foods should be cooled before storing. Storing hot foods increases the temperature in the unit and increases the risk of food spoilage.

•Do not block the outlet and inlet of the cool air circulating system with foods or containers; otherwise the foods will not be evenly cooled throughout the refrigerator.

•Keep the door securely closed.

For best freezing

•Quality of foods should be fresh.

•Freeze small quantities of food at a time to freeze them quickly.

•Food should be properly stored or covered and the air should be removed to seal tightly.

•Evenly place the food in the freezer.

•Label bags or containers to keep an inventory of freezing food.

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