WATER DISPENSER
How to fill the water dispenser
WARNING
■Fill with potable water only.
1 To open or close slide the lid of the water tank as shown. Ensure that the lid is shut after filling to prevent spillage. Do not overfill.
Water level | Lid |
NOTE | Water tank |
•Do not open or close the door with force. Water may spill from the water tank.
•Only fill with water. If other liquid such as juice is poured in, it might cause a failure.
(Do not fill with hot water. Maximum temperature is approximately 50°C)
How to dispense water
1 Push the lever with a glass to dispense water.
Move the glass slowly away from Lever 
the lever. (The lever returns to the
original position, and water stops.)
NOTE
•For hygienic reasons, replace the water in the water tank approximately once a week.
•Frequently empty spillage from tray.
•If the water dispenser is not
used for an extended period of |
|
time, clean and dry the water |
|
tank thoroughly, and attach it to | Tray |
the original position. |
Child lock
The water dispenser can be locked.
Use this feature to prevent children or someone from tampering with the dispenser.
How to lock
STORING FOOD
Refrigeration reduces the rate of food spoilage.
To maximise the shelf life of perishable food products, ensure that the food is the freshest possible quality. The following is a general guide to help promote longer food storage.
•Ensure all cooked food is wrapped securely or placed in an airtight container.
•To minimise spoilage, fruit and vegetables should be loosely enclosed in a plastic material e.g. wrap, bags (do not seal) and place in the fruit and vegetable crisper.
•Eggs should be stored in the Egg holder.
•Evenly place the food on the shelves to allow the cooling air to circulate efficiently.
•Hot foods should be cooled before storing. Storing hot foods increases the temperature in the unit and increases the risk of food spoilage.
•Do not block the outlet and inlet of the cool air circulating system with food or containers; otherwise the food will not be evenly cooled throughout the refrigerator.
•Keep the door securely closed.
IN
For best freezing
•Quality of food should be fresh.
•Freeze small quantities of food at a time to freeze them quickly.
•Food should be properly stored or covered and the air should be removed to seal tightly.
•Evenly place the food in the freezer.
•Label bags or containers to keep an inventory of freezing food.
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