2524
Built-in Ovens
HB331E0GC
fBuilt-in single oven
fStainless steel
HB43AB550B
fBuilt-in single oven
fStainless steel
HB75GB550B
fBuilt-in single oven
fStainless steel
HB22AR521E
fBuilt-in single oven
fStainless steel
Main features
fMultifunctional oven
fFull glass inner door: Triple glass door
fHeating system multifunction
(5 heating modes: Bottom heat,
Top/bottom heat, 3D-hot air, hot air
grilling, Full width variable grill)
General information
fOven capacity 67 litres
fSmooth cavity for easy cleaning
fMinute minder
fOven interior light
fCable (1.00 m)
Technical information
fDimensions of the product (HxWxD):
595 x 595 x 548 mm
fRequired niche size for installation:
575-597 mm x 560 mm x 550 mm
fConnection load: 3.6 KW
Main features
fPower consumption: A -20%; 20%
more economical (0.79 kwh) than
the standard value (0.99 kwh) for
qualifying for energy class A
fMultifunction oven (5 cooking
functions: conventional heat, hot air
plus, bottom heat, hot air grilling,
full width variable grill)
fLarge capacity oven (67 litres)
fAutomatic activeKlean system - roof,
back and side liners
fFull glass inner door
General information
fIntegral cooling fan
fRack for accessories
fElectronic clock
fOven interior light
fAutomatic fast heat up function
fLight design white and blue
fRetractable controls
fGrey enamel oven interior
fDay/night fascia panel concept
fHandle with professional look
fChild lock function
fRecipe book
fTelescopic shelf rails as optional
accessory
Technical information
fCable (1.50 m)
fDimensions of the product (HxWxD):
595 x 595 x 548 mm
fRequired niche size for installation:
575-597 mm x 560 mm x 550 mm
fConnection load: 3.5 KW
Main features
fpyroKlean function
fMultifunction oven with 10 cooking
functions: conventional heat,
conventional baking, hot air plus,
pizza setting, bottom heat, hot air
grilling, full width variable grill, half
width variable grill, defrost, keep
warm setting
fMaximum window temperature 50°C
fChild lock function: oven door can
be locked
General information
fAccurate temperature control
30-300°C
fElectronic function selector with
fAutomatic roasting function -
AutoPilot
fExtra large capacity oven
fAutomatic fast heat up function
fAutomatic switch off
fFull metal illuminated retractable
controls
fElectronic clock
fOven interior light
fFull glass inner door
fGrease and odour filter as optional
accessory
fIntegral cooling fan
fRecipe book
fTelescopic shelf rails as optional
accessory
fCable (1.50 m)
f-20% (0.89 kwh) than the standard
value (0.99 kwh) for qualifying for
energy class A
Technical information
fDimensions of the product (HxWxD):
595 x 595 x 548 mm
fRequired niche size for installation:
575-597 mm x 560 mm x 550 mm
fConnection load: 3.65 KW
Main features
fMultifunctional oven
fFull glass inner door: Triple glass door
fHeating system multifunction
(7 heating modes: Bottom heat,
Circulating Air, Defrost setting,
Half width variable grill, Full width
variable grill, hot air grilling, Top/
bottom heat)
General information
fOven capacity 62 litres
fSmooth cavity for easy cleaning
fMinute minder
fChild lock function
fOven interior light
fCable (0.95 m)
Technical information
fDimensions of the product (HxWxD):
595 x 595 x 515 mm
fRequired niche size for installation:
575-597 mm x 560 mm x 550 mm
fConnection load: 3.58 KW
60
–20%
60
–20%
60
–20%
6060
–20%
Pizza setting
A crisp underside to pizza bases, quiches
and pastry cases can be achieved by
activating the intensive hot air setting.
No need to pre-heat the oven when
using this setting when cooking from
frozen.
Speed cooling
This function combines upper heating elements, a ring
element and a fan, together with a heated ceramic base.
No pre-heating is required. Frozen food can be cooked up to
30% quicker than by conventional methods. Particularly good
for bread or convenience foods such as pizza.
3D Hot air plus
Ideal for all types of foods, cooking
on up to 3 levels at the same time.
Great for baking and roasting, ideal
for larger joints.
Conventional heat
Ideal for single shelf cooking and gives a
crisper, drier result. Good for meat and
fruit pies. Rich fruit cakes will not be
peaked in the centre if cooked using this
cooking system. The oven needs to be
pre-heated on this setting.
Hot air grilling
This cooking system is ideally suited for
poultry and duck up to 2.5kg/5lb and
for smaller cuts of meat. Also ideal for
crisping the crackling on pork (use this
for the last 30 minutes of the cooking
time for the perfect crispy finish).
Half width variable grill
Because you only use the centre of the
grill this is perfect for cooking smaller
quantities.
Low temperature cooking
Good quality meat and poultry trimmed
of all fat. Meat is pan fried to seal in the
juices and then transferred to an oven
proof dish with a lid. This is then placed
in the oven at a pre-defined, fixed low
temperature without any additional
liquid added. The oven will slowly cook
the meat, keeping it moist juicy and
tender, without overcooking.
Gentle defrost
Delicate gateaux or large joints of meat
or turkey can be defrosted on this
setting. It circulates room temperature
air around the food, whilst keeping the
food away from pests.
Hydro baking
The moisture produced by the food
during cooking will remain inside
the oven, giving more moist results.
This setting improves the texture and
keeping qualities of cakes, breads and
pastry items. The oven needs to be
pre-heated on this setting.
Full width variable grill
The three stage variable grill gives you
precision grill temperature control for
a full width grill.
The controls on our ovens come in a wide range of styles.