WAFFLE CONE MAKER KH 1123
Intended use
This appliance is intended for baking
Technical data
Voltage :220-240 V / ~ 50 Hz Power consumption :1200 W
Items supplied
•Waffle Cone Maker
•Cone shaper
•Operating Instructions
Appliance description
q Operating lamp (red / green) w Temperature regulator
e Cable retainer r Upper grip t Cone shaper
Safety information
To avoid life-threatening electric shocks:
•Ensure that the appliance never comes into contact with water when the plug is inserted into a power socket, especially if it is being used in the kitchen and close to the sink.
•Ensure that the power cable never becomes wet or damp during operation. Lay the cable such that it does not get clamped or otherwise damaged.
•Arrange for defective power plugs and/or cables to be replaced at once by qualified technicians or our Customer Service Department.
•Always pull the plug out of the power socket after use. Simply switching the appliance off is not sufficient, as it remains under power for as long as the plug is inserted into the power socket.
NEVER submerse any parts of the appliance in water or other liquids! This will incur the risk of a potentially fatal electrical shock if residu- al liquid comes into contact with live components.
To avoid the risks of fire or injury:
•Parts of the appliance will become hot during operation; therefore you should hold the appliance only by the grip. The temperature regulator w can also become hot after a certain amount of operation – it is therefore best to wear oven mitts.
•Pastry can catch fire! Thus, DO NOT place the appliance under inflammable objects, especially curtains and drapes.
•Never let the appliance work without supervision.
•Do not use an external timing switch or a separate remote control system to operate the appliance.
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