Recipes
Note:
The quantities detailed below are sufficient for approx. 12 Crêpes / Galettes.
Basic crêpe recipe
6eggs
1 ltr milk
500 g Flour
3 Tbsp Oil (Cooking oil)
Whisk together the eggs and the milk. Add the flour and oil, then process everything into a smooth pastry. Allow the pastry to stand for an hour.
Basic galette recipe
Galettes are the savoury variant of a crêpe.
2eggs
1 ltr milk
500 g Buckwheat flour
100 g Wheat flour Salt
100 g melted Butter
300 ml water
Whisk together the eggs, the milk and the water. Blend the two flours together and add a pinch of salt. Mix the flour with the fluids. Add the cooled and melted butter, then process everything into a smooth pastry.
Allow the pastry to stand for an hour.
Crêpes with sugar and lemon
Basic crêpe recipe Crystal sugar
3 Lemons
Bake the crêpe for approx. 1 minute with the setting MAX. Turn the crêpe and bake it for approx. 2 mi- nutes.
Take the crêpe from the baking plate 1 and lay it on a flat plate. Sprinkle it with sugar and drizzle it with lemon juice.
Fold the crêpe together to make a
Crêpes Normandy style
Basic crêpe recipe 1 kg Apples
100 g Butter
300 g Sugar
150 ml Calvados
250 g Crème fraîche Cinnamon
Peel the apples and then cut them into thin slices. Roast the apples in a pan with the butter and the sugar. Sprinkle with cinnamon. Add the calvados and the crème fraîche and blend everything well.
Bake the crêpe for approx. 1 minute with the setting MAX. Turn the crêpe and bake it for approx. 2 minutes. Take the crêpe from the baking plate 1 and lay it on a flat plate. Spread the apple composition over the crêpe.
Fold the crêpe together to make a
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