Before the First Use
•Remove all packaging materials from the appliance.
•Wipe the baking plate 1 with a moist cloth.
•Place the base 4 on a heat resistant and level surface.
•Position the baking plate 1 on the base 4 so that it sits well and is stable.
•Connect the plug 2 to a mains power socket. The control lamp 8 glows.
Note:
If you set the thermostat 7 at "0" the green control lamp "Ready" 9 glows constantly. In this way you can check that the green control lamp "Ready" 9 is functioning. The appliance is not heated up in this position.
•Adjust the thermostat 7 to MAX and allow the appliance to heat up for approx. 10 minutes. The red and green control lamps 8 9 glow.
Note:
On the first usage, the generation of light smoke and a slight smell can occur, this is due to production re- sidues. This is completely normal and is not dangerous. Provide for sufficient ventilation, for example, open a window.
•Place the thermostat 7 back to “0” and remove the plug 2 from the mains power socket. The control lamps 8 9 extinguish.
•Allow the appliance to cool down and once again wipe the baking plate 1 with a moist cloth.
The appliance is now ready for use.
Baking crêpes
1.Insert the power plug 2 into a wall socket. The control lamp 8 glows.
2.Place the thermostat 7 at the desired heating level. The higher the temperature level, the darker the crêpes. Wait until the green control lamp "Ready" 9 glows. This indicates that the appli- ance is heated up.
3.Place a scoop full of pastry onto the baking plate 1.
Note:
You can determine the browning of the crêpe with the help of the thermostat 7 or with the baking time.
Note:
To determine the correct volume of pastry, put as much pastry onto the baking plate 1 as is required to cover it to about 2/3 of its area. Make certain that the pastry does not run over the edge of the baking plate 1 surface. As required, reduce or in- crease the volume of pastry for the next crêpe.
4.Briefly dip the pastry spreader 6 in water.
5.Using the pastry spreader 6, evenly spread the pastry over the baking plate 1:
Place the pastry spreader 6 without pressure onto the pastry and then spread it in a circle from the center of the baking plate 1 to the edge. The pastry should only be spread thinly over the baking plate 1.
Note:
After every use, dip the pastry spreader 6 in water. This allows the pastry to be better spread.
6.After about 45 seconds (depending on the desired degree of browning), turn the pastry with the help of the crêpe turner 5.
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