4.Briefly dip the pastry spreader 6 in water.
5.Using the pastry spreader 6, evenly spread the pastry over the baking plate 1:
Place the pastry spreader 6 without pressure onto the pastry and then spread it in a circle from the center of the baking plate 1 to the edge. The pastry should only be spread thinly over the baking plate 1.
Note:
After every use, dip the pastry spreader 6 in water. This allows the pastry to be better spread.
6.After about 45 seconds (depending on the desired degree of browning), turn the pastry with the help of the crêpe turner 5.
•Do not use sharp or metallic utensils to turn the crêpe or to lift it from the baking plate 1.
This could cause irreparable damage to the baking plate 1!
9. Repeat the process for further crêpes.
Cleaning and care
Danger!
Before starting to clean the appliance, ALWAYS first remove the power cable 2 from the wall socket! Otherwise, there is the great risk of you receiving an electric shock!
Note:
It could happen that, during baking, the green control lamp “Ready" 9 briefly extinguishes itself and then glows once again. This indicates that the set temperature had fallen and the appliance had heated itself back up.
Note:
The given baking times are only guidlines. The baking time of a crêpe can, subject to taste, vary. Discover the optimal baking time through trial and error.
7.After a further 45 seconds, using the crêpe turner 5 take the crêpe from the baking plate 1: For this, slide the crêpe turner 5 under the crêpe and lift it off. Place it on a plate.
8.You can now garnish the crêpe according to taste.
CAUTION! Appliance Damage!
•Do not coat or decorate the crêpe when it is on the baking plate 1.
•Do not cut the crêpe when it is on the baking plate 1.
Attention!
After use, wait until the appliance has cooled down! The risk of burns is ever present!
Attention!
NEVER submerse the base 4 in water when clea- ning it! The appliance could become irreparably damaged!
•Wipe the baking plate 1 and the base 4 with a moist cloth. For stubborn soiling, use a mild detergent on the cloth.
The baking plate 1 can be cleaned in a dishwasher.
•Clean the pastry spreader 6 and the crêpe tur- ner 5 in a mild soapy solution. Rinse them off in clear water and then dry them thoroughly with a teatowel.
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