Silvercrest SCM 1400 A1 Crêpes Normandy style, Galettes with smoked salmon, Ham and egg galette

Crêpes Normandy style Ham and egg galette

Basic crêpe recipe 1 kg Apples

100 g Butter

300 g Sugar

150 ml Calvados

250 g Crème fraîche Cinnamon

Peel the apples and then cut them into thin slices. Roast the apples in a pan with the butter and the sugar. Sprinkle with cinnamon. Add the calvados and the crème fraîche and blend everything well.

Bake the crêpe for approx. 1 minute with the setting MAX. Turn the crêpe and bake it for approx. 2 minutes. Take the crêpe from the baking plate 1 and lay it on a flat plate. Spread the apple composition over the crêpe.

Fold the crêpe together to make a square-shaped “bag”. Serve the crêpe.

Basic galette recipe 12 slices of Ham

150 gr grated Parmesan cheese

12eggs Salt Pepper

Spread the pastry for a galette onto the baking plate 1 and bake the galette for approx. 1 minute with the maximum thermostat setting. Turn the gallette and bake the other side for approx. 2 minutes. Take the galette from the baking plate 1 and lay it on a flat plate.

Spread the ham, egg slices and a little Parmesan on the galette and season with salt and pepper.

Fold the galette together to make a square-shaped “bag”. Serve the galette.

Galettes with smoked salmon

Basic galette recipe

500 gr Smoked salmon, sliced

250 ml Crème fraîche

2 Lemons

Spread the pastry for a galette onto the baking plate 1 and bake the galette for approx. 1 minute with the maximum thermostat setting. Turn the galette and bake the other side for approx. 2 minutes. Take the galette from the baking plate 1 and lay it on a flat plate.

Garnish the galette with a slice of smoked salmon, a thin slice of lemon and some crème fraîche. Fold the galette together to make a square-shaped “bag”. Serve the galette.

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