6. Before the first usage
Before taking the appliance into use check to ensu- re that the appliance, the power plug and the po- wer cable are all in a serviceable condition and that all packaging materials have been removed.
First clean the appliance as described chapter “8. Cleaning and care”.
Lightly grease the baking surfaces with butter, margarine or oil that is suitable for baking.
Heat the appliance briefly to the maximum temperature with the lid closed:
1.To do this, insert the power plug into a wall socket and slide the browning regulator 2 all the way to the right.
2.The red operating light 1 glows as long as the power plug is in the socket. The green operating light 1 glows as soon as the appliance is sufficiently warmed up
•Remove the power plug and, with the lid open, allow the appliance to cool down .
Clean the appliance again as described under “8. Cleaning and care”. The Waffle Machine is now ready for use.
7. Baking waffles
When you have prepared a pastry that is intended for baking in the waffle machine:
1.Heat the appliance up with the lid closed. For this, insert the plug into a mains power socket and slide the browning regulator 2 to heating le- vel 4
2.As soon as the green operating light 1 glows the appliance is sufficiently warmed up.
•Grease the hot baking surfaces lightly with butter, margarine or oil that is suitable for baking.
•Spread the pastry evenly over the lower baking surface. To determine the correct amount of pa- stry, fill it until the pastry lightly touches the edge of the baking area. If necessary, increase the amount of pastry used in the next waffle. Make certain that the pastry does not run over the edge of the baking surface. Now close the lid.
•After 2 minutes at the earliest you can open the lid to check the baking result. Opening the lid earlier will only tear the waffle.
•After about three minutes the waffle is baked
Note:
As the ideal level of browning is very dependent on personal taste and the type of pastry, the baking time can vary: Therefore, bake the waffles until your personally desired level of browning is achieved. The level of browning can be determined either by adjusting the browning regulator 2 or by the length of baking time. In this way you can bake cri- spy golden waffles.
•When removing the waffles ensure that you do not damage the coating of the baking surfaces. If you do, it will be harder to separate the waffles from the surfaces.
Note:
If you want to warm up cold waffles, use heating le- vel 1 on the browning regulator 2. Do NOT place any fresh pastry on the baking surface, as these temperatures are suitable only for warming up, they are not suitable for baking.
- 3 -
