3. Chocolate Waffles
For approx. 8 waffles
200 g soft butter
200 g Sugar
4 eggs
150 g Crème fraîche
80 g Chocolate drops
200 g Flour
Grease the baking surfaces, close the appliance and allow it to heat up.
Beat the butter with the sugar, eggs and crème fraîche until creamy. Stir in the chocolate chips and the flour.
Place about 2 tablespoons of batter into the middle of each lower baking surface, then close the waffle iron. Let each waffle bake for about 3 minutes until golden brown. Lay the ready waffles on a cake grill.
4. Mandarine waffels
For approx. 8 waffles
1 Tin of Mandarine pieces
(175g drained weight)
200 g Soft butter
200 g Sugar
2 Eggs
150 g Vanilla yoghurt
200 g Flour
50 g Edible starch
Drain the tangerines. Grease the baking surfaces, close the appliance and allow it to heat up.
Beat the butter with the sugar and eggs until crea- my. Mix in the tangerines, it is alright if they disinte- grate. Then blend in the yoghurt, flour and the edi- ble starch.
Place about 2 tablespoons of pastry mixture into the middle of each lower baking surface, then close the waffle iron. Let each waffle bake for about 3 minu- tes until golden brown. Lay the ready waffles on a cake grill.
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