•Subject to taste, caraway seeds, onions, cubed bacon ...
Preparation:
➩Knead everything together well and then shape it into small rolls.
➩Place the biscuits onto the baking tray 8 this being first covered with baking paper.
➩Bake at approx. 180°C for approx. 30 minutes.
The pastry volume is sufficient for several baking trays 8.
Meringue
Ingredients:
•1 Egg white
•Salt
•45 g Sugar
Preparation:
➩Place the cooled egg white into a
➩Beat the egg white at a slow speed, so that the bubbles formed in the meringue are not too large.
➩Add a pich of salt to taste.
➩Gradually add in a half of the sugar when the meringue starts to firm up.
➩Then beat it at the highest speed until stiff.
➩Add the remaining sugar. With this the meringue attains the required solidity.
➩Fill the meringue mixture into a squeezing bag with large star nozzles and, with a little space between them, shape rosettes, tongues and other designs on the backing tray, this being first covered with baking paper.
➩
➩Bake the meringues with air circulation at ca. 100° C for about 2 hours.
These recipes are provided without guarantee. All ingredients and preparation information are guiding values. Expand these recipe suggestions based on your personal experiences. We hope you enjoy the recipes and wish you "bon appetit".
Changing the bulb
Danger!
Always wait until until the appliance has cooled down before changing the bulb. Otherwise, there is a risk of being burnt!
Replace the bulb only with a bulb of the same type (see chapter "Technical data ").
➩Open the glass door 6.
➩Unscrew the glass cover of the light bulb located at the right rear of the interior.
➩Unscrew the defective bulb and replace it with the new bulb.
➩Screw the glass cover back on
Cleaning
Risk of electric shock!
Before you clean the Oven with Grill, you must always remove the plug from the power socket. There is a risk of receiving an electric shock!
Risk of electric shock!
When cleaning it, under no circumstances may the appliance be submersed in water. There is a risk of receiving an electric shock!
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