Preparation:
➩Mix together in a bowl, slowly and one after the other, the flour, baking powder, egg, milk, salt and sugar.
➩Melt the butter in a pan and mix it into the pastry.
➩Subject to taste, blend in the nuts, chocolate flakes or chopped bananas.
➩Place the mixture into typical muffin moulds and bake at 200° C with upper heat and air circulation for about 15 minutes.
Hawaii toast
Ingredients for 4 toasts:
•4 Slices of toast
•
•120 g cooked ham
•1/2 Tin of pineapples
•4 Slices of cheese for melting
•Curry
Preparation:
➩Toast the toast slices.
➩Spread the remoulade thinly over the toasts and lay the slices of cooked ham on them.
➩Lay one slice of pineapple on each of the garnished toasts. Spice with curry.
➩Then place a slice of cheese over each of the pineapple slices.
➩Lay the Hawaiian toasts on the grill 7 and then bake them for about 8 minutes on the middle level of the grill and baking machine, at approx. 180°C with upper heat and air circu- lation.
Baking deep-frozen pizza
Preparation:
➩Place the roasting grill 7 on the middle runner in the cooking area.
➩Lay the
➩Bake the pizza with upper and lower heating and switched on air circulation for ca. 20 minutes.
➩Take heed of the details given on the packaging.
Biscuits
Ingredients:
•125 g butter
•125 g sugar
•1 Packet of vanilla sugar
•1 Pinch of salt
•1 Egg
•1 Egg white
•250 g Plain flour
•1 Teaspoon of baking powder
•Scraped peel of half a lemon
Preparation:
➩Beat the butter until foamy.
➩Add the sugar, vanilla sugar, lemon peel and the eggs.
➩Mix together the flour, baking powder and salt, then blend them into the mixture with a mixing spoon.
➩Allow the pastry to stand for ca. 10 minutes.
➩Bring the pastry into the desired shape, e.g. with the assistance of a mincer, biscuit shaper or a shaping bag with nozzle.
➩Place the biscuits onto the baking tray 8, this being first covered with baking paper.
➩Bake the biscuits in a
The pastry volume is sufficient for several baking trays 8.
Rolls
Ingredients:
•300 g Flour (or wholemeal flour)
•good 2 Teaspoons of baking powder
•200 g Linseeds
•1 Egg
•500 g Curds
•1 Teaspoon of salt
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