Silvercrest SKG 2000 A1 manual Recipe suggestions contact position, After roasting

After roasting

•Set the temperature control knob r to "•" position.

•Pull the power plug out of the socket.

•Remove the grilled food items from the hot plates i using a wooden spatula or any other suitable, non-metallic utensil.

Recipe suggestions (contact position)

￿The details provided for grilling times and heat levels can, subject to the composition of the foodstuff and personal tastes, be varied.

Mex-Tex-Burger (4 persons)

900 g hamburger

6 tbsp. barbecue sauce

6 tbsp. finely chopped onions

3 tbsp. fresh or store-bought salsa 1/2 tsp. chili powder

4 large hamburger buns

1.Mix hamburger, onions, salsa, chili powder and barbecue sauce well in a large bowl. Form the meat mix into four equally sized, 2 cm thick hamburger patties.

2.Warm the appliance up (Heat level III - M).

3.Grill the hamburgers for 8 - 10 minutes on the pre-heated grill. Then serve the hamburgers on the hamburger buns together with ingredients and seasonings of your choice.

Turkey Rolls with Serrano Ham (4 persons)

8 small, thin turkey cutlets (50 g each) Salt

Pepper

2 tsp. mustard

8 thin slices of Serrano ham

8 dried, soft apricots

1 tbsp. olive oil

8 roulade needles

1.Pound cutlets flat, salt and pepper. Coat one side with mustard. Cut ham slices in half. Place ham and apricots on the mustard-coated side.

2.Warm the appliance up (Heat level M).

3.Roll the cutlet up and then firmly secure it with a skewer. Smear the roll with cooking oil, then grill it for approx. 6 minutes at heat level M.

Tuna with Orange Slices (4 persons)

4 fresh tuna steaks (170 g each)

1orange

1tsp. finely chopped parsley Salt

Pepper

1.Peel the orange and cut into slices roughly 5 mm thick.

2.Place the tuna steaks on the preheated grill (Heat level III - M), sprinkle with parsley and season with salt and pepper. Lay the orange slices on the tuna steaks and grill for approx. 6-8 minutes.

3.Remove the grilled orange slices and serve the tuna steaks.

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