This position is suitable for simultaneous and fast roasting of foodstuffs on both sides. It is ideal for grilling meat that needs to be seared fast at high temperature, e.g. rump steak, filet cuts, chops, sausages and vegetables.
1.Open the lid of the Contact Grill up to the stopper without lifting it up.
2.Place one of the oil drip pans o under the ridge for oil drainage y.
3.Place the food items to be grilled on the bottom grilling hot plate i.
4.Close the lid gently exerting slight pressure till the distance between both the hot plates are ad- justed automatically depending on the thickness of the food items.
With particularly fatty foods it can happen that, when you open the lid, liquid fat on the upper grill plate i runs down and drips onto the pla- cement area!
Barbecue / Hot plate position 180° open
This position is suitable for grilling thick food- stuffs that need to be roasted slowly and uni- formly. It is ideal for preparing vegetables with high water content, as the water can evaporate in the beginning at low or medium temperatures.
You can also use this hot plate position to prepa- re large quantities of food items or to cook vege- tables along with meat.
Example: Pepper
Remove the stem and seeds from the pepper. Cut the pepper into strips one centimetre wide.
Place the pepper strips on the grill i and grill for approx. 15 minutes at temperature setting "M" until bubbles appear on the skin.
1.Open the lid of the Contact Grill in vertical posi- tion, lift it up to the stopper and open it further till it is in horizontal position.
2.Place the two oil drip pans o under the ridges for oil drainage y of the grill plates i.
3.Spread the grilling foodstuffs on both the grill plates i.
Oven function / Plate position parallel distance approx. 7 cm
This position is suitable for preparing delicate foodstuffs that need not be pressed or turned over when roasting.
Example: Meat Cutlet with Melted Cheese Pound the meat cutlet flat, then salt and pepper it. Place the cutlet on the grill and grill evenly from both sides. Then lay melting cheese atop the cutlet and cook in the oven function at temperature setting "M" for approx. 15 minutes.
1.Open the lid part of the Contact Grill up to the stopper without lifting it up.
2.Place one of the oil drip pans o under the ridge for oil drainage y.
3.Place the foodstuff to be grilled on the bottom hot plate i.
4.Lift the lid till the stopper and turn it forward till it rests in a parallel position with the bottom hot plate i.
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