Muffins
Ingredients
This recipe yields 10 to 20 muffins.
•Baking margarine (80% fat content) or salted butter
•170 g granulated sugar (up to 0.3 mm grain size)
•3 eggs
•225 g wheat flour
•7 g baking powder
•0,25 g salt
Preparation
•Mix all ingredients well.
•Fill the muffin pastry into commercial paper baking cases (diameter 45 mm, height 28 mm)
•Preheat the oven with the convection function to 170°C.
Take note:
Should, due to the number of muffins, multiple baking operations be necessary, preheating is required only once.
•Distribute the muffins evenly on the turntable 3.
•Select the following settings for the baking process:
Convection 170°C, Duration: 12 Minutes
Cleaning and Care
Risk of injury!
Before cleaning, switch the microwave oven off and remove the plug from the mains power socket. Otherwise, there is the great risk of receiving an electric shock!
UNDER NO CIRCUMSTANCES should you immerse the appliance in water or other liquids. This could result in you receiving a fatal electric shock and the appliance could be damaged.
•Always keep the interior of the microwave oven clean.
•If splashes of food or spilt liquids stick to the walls of the microwave, wipe them off with a damp cloth.
•Use a mild detergent if the microwave is more heavily soiled.
•Avoid using cleaning sprays and other aggres- sive cleaning agents, as they can cause stains, stripes or a blurring of the door surface.
Clean the external walls with a damp cloth.
•To avoid damage to the functional components in the interior of the microwave, do not let liquids to seep in through the ventilation slits 5.
•Regularly remove splashes or contaminants. Cle- an the door, both sides of the viewing window, door seals and adjacent components with a damp cloth. Do not use abrasive cleaning agents.
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