Cleaning and Care | Recipes | |
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Important!
Before cleaning, remove the plug from the wall socket and wait until the appliance has cooled down com- pletely. Risk of injury!
Important!
Never clean the appliance under running water, and never submerge it in water. The appliance could be irreparably damaged!
•Draw the cleaning scraper 0, after the hotpla- tes 9 have cooled, over the hot plates 9 so that the fat and other residues are gathered to- gether so that you can better remove it.
•Wipe the hotplates 9 with a moist cloth. For stubborn soiling use a mild detergent on the cloth. To avoid destroying the
•It is best to lay a wet dish cloth on encrusted re- sidues in order to soften them.
A damp cloth is also sufficient for cleaning the outer surfaces of the appliance.
Be sure to allow all parts to dry completely before using the Panini Maker again.
Wipe the cleaning scraper 0 with a moist cloth. For stubborn soiling, apply a mild detergent to the cloth.
Storage
Store the cleaned appliance at a dry location. Close the safety lock 4 
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Wrap the power cable 3 around the cable retainers on the underside of the appliance.
A Panini is a warm sandwich prepared with fresh white bread. It is freshly toasted and then served.
Spinach & Cheese Panini
250 g Spinach leaves
1Onion
1Garlic clove
1tbsp. oil
2 tbsp Lemon juice
1 Pinch of salt (and pepper)
4 Slices of white bread
40 g Herb butter
75 g Mozzarella
20 g Pine nuts
•Sort and wash the spinach leaves.
•Peel and finely hack the onion and garlic clove, then steam them in hot oil until glassy. Add the spinach. Flavour with lemon juice, salt and pepper.
•Spread herb butter on the bread.
•Cut the mozzarella into slices, spread them over the two bread slices with the drained spinach. Bestrew with pine nuts.
•Cover the Panini with a second slice of white bread.
•Carefully place the Panini on the Panini Maker, already
•Wait until the Panini is toasted to a
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