Chickenbreast Panini

400 g chicken breast fillet

20 g butter

Pepper, salt, paprika powder 120 g Bacon, in strips

6 Slices of white bread

3 Tbsp Salad dressing (Yoghurt)

30 g Lettuce

2Tomatoes

1 Avocado

1 Tsp Lemon juice

50 g Cucumber

Rinse the chicken breast fillets under running water then pat them dry with kitchen paper. Heat some butter in a non-stick pan and then roast the chicken breast fillets well on both sides. Turn the cooker down to a medium heat and then roast the chicken breast fillets thoroughly for approx. 10 minutes. After roasting, flavour with salt, pepper and pa- prika, take them from the pan and place them to the side.

Heat the fat up in the pan once again and then fry the bacon strips until crispy.

Spread the salad dressing onto 3 slices of white bread, garnish with lettuce, cut the tomatoes into slices, spice them and place them on the lettuce.

Slice the chicken breast fillets along their length and lay them on the tomatoes.

Cut the avocado along its length all around and, with a twist, detach it from its core. Peel it and slice it into strips. Spread the lemon juice over the a- vocado so that it does not turn brown. Lay the strips on the Panini.

Cut the cucumber into slices and lay them on the avocado.

Cover the Panini with a second slice of white bread.

Carefully place the Panini on the Panini Maker, already pre-heated to a middle heat level, and close the lid.

Wait until the Panini is toasted golden-brown and then carefully remove it from the Panini-Maker.

Mustard Baguette

1Baguette

1Garlic clove

50 g Gherkin in piccalilli

40 g Pecorino Romano

1 Tbsp Mustard

2 Tbsp Sweet mustard

50 g Butter

2 Tbsp Chive rolls Salt, pepper

Cut, but do not separate into pieces, the baguette laterally at distances of approx. 2-3 centimeters.

Peel and crush the garlic, cube the gherkin very finely and grate the Pecorino Romano.

Blend the sharp and sweet mustards with the soft butter, garlic, gherkin cubes, Pecorino Romano and chives, flavour with salt and pepper.

Fill the mustard butter into the baguette cuts and wrap in aluminium foil.

Pre-heat the Panini Maker to a medium level, place the baguettes on it and close the lid. The baguette should be golden-brown.

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Silvercrest SPM 2000 A16 manual Chickenbreast Panini

SPM 2000 A16 specifications

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