Defrosting
Ice forms on the inside surfaces of the appliance through normal use. This is normal. How much ice is formed, and how quickly, is dependent on the ambient temperature, the humidity level and the fre- quency of door opening. If this ice is too thick, the cooling capacity and efficiency of the appliance will deteriorate.
If the ice layer is thicker than 3 - 5 mm you need to defrost the appliance. If possible, defrost the appli- ance when it is almost empty.
1.Disconnect the appliance from the power supply by removing the plug from the mains power socket.
2.Take the food out of the appliance, wrap it in newspaper and put it all together in a cool place or in a portable cooler box.
3.Leave the appliance with the door open until the ice has melted.
Note
Check the food to be refrozen to see if any of it has started to thaw. Do not refreeze food that has started to thaw, instead, consume it.
6.Place the food back into the freezer and close the door.
7.Connect the appliance once again to the mains power supply. Keep in mind that it will take some time until it reaches the desired cooling tempera- ture.
Cleaning and Care
Danger of electrical shock
Before cleaning, ALWAYS remove the plug from the mains power socket. If you do not, there is the great risk of you receiving an electric shock!
Appliance damage!
•Never use sharp-edged tools to separate the ice from the housing.
•Do not use hot water or a hairdryer to accelerate the melting rate. This could damage the material of the interior walls.
4.Mop up the meltwater with a soft, dry cloth. Clean the inside surfaces with a sponge and some warm water and/or a neutral detergent.
Appliance damage!
Never use aggressive, chemical or abrasive cleansers! These could damage the surfaces.
5. Thoroughly dry the interior.
Risk of Injury!
There may be some sharp edges below the appliance, please exercise care when cleaning it.
Appliance damage!
Never use aggressive, chemical or abrasive cleansers! These could damage the surfaces.
Note
After cleaning, always check the food to be refrozen to see if any of it has started to thaw. Do not refreeze food that has started to thaw. There is a risk that bacteria can form in it.
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