Important:
If the lid cannot be closed, the consistency of the pastry is too firm. In this case, wait for a short time. Once the pastry has become warmer, it will also be softer.
Note:
It can happen that, during the baking process, the green operating lamp q goes out briefly and then lights up again. This indicates that the adjusted temperature had fallen, causing the appliance to automatically heat itself back up to the programmed temperature.
•The waffles are ready after about 2 minutes. You can determine the level of browning either by adjustment of the temperature regulator e or by means of the baking time.
The given baking time is only a guide, because the baking time depends on, ...
... how the batter has been constituted.
... whether you prefer your waffles light or brown in colour.
... to which level the browning regulator e is set.
7.Open the waffle iron to check if the waffles are sufficiently baked resp. brown. If the waffles are not yet ready, reclose the waffle iron and let them bake for a little longer.
Note:
When removing the waffles, be sure not to acciden- tally damage the coating of the baking surfaces. To avoid this, use only wooden or
8. Open the waffle iron and take the waffles out.
9.Divide the waffles immediately with a knife while they are still hot. Once the waffles cool, they will become hard and cannot be divided so easily.
10.After baking the last waffle, remove the plug from the mains power socket and allow the appliance to cool down, with the lid up.
Cleaning and care
To avoid life-threatening electric shocks:
-Never open the appliance housing. There are no
-Before commencing with the cleaning of the ap- pliance, remove the plug from the mains power socket and allow the appliance to cool down.
-Never submerse any parts of the appliance in water or other liquids! This would bring about the risk of a potentially fatal electric shock upon the next use of the appliance should moisture be present in the voltage conducting elements .
Important!
Do not use detergents or solvents.
These could damage the surfaces. Residues from these detergents could be put into the next waffles and thus lead to personal harm!
•First of all, clean the baking surfaces with a dry paper towel to soak up any grease residue.
•Then clean all surfaces and the power cable with a lightly moistened cloth. Dry the appliance well before
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