Silvercrest SZW 1000 A1 manual Tips, Recipes, Cinnamon Waffles, Cinnamon-Marzipan Waffles

Tips

•Mix all ingredients together uniformly, this will ensure a constant level of browning.

•Never lay crispily baked waffles on top of each other. This causes them to become soft quickly. To keep them crispy, lay them next to each other on a kitchen grill.

Recipes

Cinnamon Waffles

125 g	Butter
ca. 200 g	Sugar
2	Eggs
65 g	ground Nuts
250 g	Flour
10 g	Cinnamon
1 Tbsp	Rum

1.Stir the softened butter, the eggs and sugar until foamy.

2.Then add the remaining ingredients.

3.Beat the mixture for approx. 2 - 3 minutes at the highest level with a hand mixer.

4.Allow the pastry to stand in the refrigerator for about 1 hour, so that it can then be shaped into small balls.

Cinnamon-Marzipan Waffles

250 g	Butter
400 g	Sugar
400 g	Flour
80 g	Cinnamon
200 g	Marzipan paste

1.Stir the softened butter and sugar until foamy.

2.Gradually add the eggs.

3.Then add the flour, cinnamon and marzipan paste.

4.Beat the mixture for approx. 2 - 3 minutes at the highest level with a hand mixer.

5.Allow the pastry to stand in the refrigerator for about 1 hour, so that it can then be shaped into small balls.

Cheese Biscuits

125 g	Flour
100 g	Butter
2	Eggs
250 ml	Water
1/2 Tsp.	Salt
subject to taste:
50 g	Parmesan cheese or a small
	amount of Carraway

1.Let the butter melt in the warm water.

2.Add this cooled liquid to the flour.

3.Add the eggs and salt and then mix everything together.

4.Depending on your taste, you can now add the Parmesan cheese or the carraway.

Should the mixture be too firm, add a little more water.

Should the pastry be too soft, you can place it in the refrigerator for a short time until it is a little firmer.

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