Scongelamento dei surgelati

Consumare il pià presto possibile i cibi parzialmente scongelati. Il freddo conserva gli alimenti ma non distrugge i microorganismi attivati dopo lo scongelamento che possono deteriorare i prodotti conservati.

Lo scongelamento parziale diminuisce il valore nutritivo degli alimenti soprattutto della frutta, verdura e piatti pronti.

Produzione ghiaccio

Se volete fare il ghiaccio si consiglia posizionare la manopola termostato nella media posizione. Riempite la bacinella ghiaccio fino a 2/3 con acqua fredda o con un altro liquido adatto al congelamento e inseritela nelle guide bacinella (o posizionatela sopra la piastra refrigerante).

Il tempo per la formazione del ghiaccio dipende dalla temperatura ambientale del vano, dall'impostazione del termostato e dalla frequenza di apertura della porta - occorrono 2-6 ore, dipende dal frigorifero (grandezza delle piastre refrigeranti). In caso di apparecchi più piccoli e nel periodo di consumo aumentato, si consiglia di "produrre" una scorta di ghiaccio (si può conservare i cubetti in una bacinella chiusa). I cubetti escono dalla bacinella se la rivoltiamo, versiamo un po' d'acqua corrente fredda sulla stessa e la pieghiamo un pò.

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Istruzioni per l'uso

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Smeg 142725 manual Scongelamento dei surgelati, Produzione ghiaccio

142725 specifications

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