Instructions for the user
4.3.5 Steaming foods
| STEAM DISTRIBUTION KNOB |
| On pos. 1 |
|
|
| (max. 10 sec. a time) |
| |
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
| THERMOSTAT KNOB |
| BETWEEN 150° AND 250°C |
|
|
|
|
|
|
|
|
|
|
|
| TIMER KNOB |
|
|
|
|
|
|
|
|
No steam is created at temperatures lower than 150°C: temperatures below 150°C give rise to condensation and consequent dripping. Therefore, turn the thermostat knob to 150°C and wait until the (orange) thermostat indicator light switches off before opening the steam supply.
26
